Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the delightful flavors of homemade Apple Vanilla Extract (Alcohol-Free) Pie, a comforting dessert that’s perfect for any occasion. This pie combines tender apples with a sweet oatmeal topping and a rich caramel drizzle, making it a crowd-pleaser at family gatherings or festive celebrations. With its warm, inviting aroma and the satisfying crunch of the crumble topping, this pie is sure to bring back sweet memories. Serve it warm for an extra special treat topped with your favorite ice cream or enjoy it chilled for a refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat oven to 375°F.
- Fit pie pastry into a deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt; toss apples until coated. Pour into crust.
- In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over apple mixture.
- Bake uncovered for 20-30 minutes; cover with foil and bake for an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 260
- Sugar: 22g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg