Apple CVanilla Extract (Alcohol-Free)b Pie

Amazing homemade Apple CVanilla Extract (Alcohol-Free)b Pie is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. This delightful dessert features tender apples with a sweet oatmeal topping and a rich caramel sauce that elevates its flavor. Enjoy it warm with a scoop of ice cream to make it extra special!

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of cinnamon and caramel sauce creates a mouthwatering dessert that everyone will adore.
  • Easy Preparation: With just a few simple steps, you can whip up this pie in no time, making it perfect for both beginners and seasoned bakers.
  • Versatile Serving Options: Serve it warm, chilled, or with your favorite ice cream for an unforgettable treat.
  • Homemade Goodness: Freshly made with wholesome ingredients, this pie is a comforting dessert that brings back sweet memories.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you create the perfect Apple CVanilla Extract (Alcohol-Free)b Pie.

Essential Tools and Equipment

  • Pie pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon

Importance of Each Tool

  • Pie pan: A deep dish pie pan ensures even cooking and provides enough space for your delicious filling.
  • Mixing bowls: Different sizes allow for easy mixing of ingredients without any mess.
  • Measuring cups and spoons: Accurate measurements are crucial to achieving the right balance of flavors in your pie.
Apple

Ingredients

For the Pie Filling

  • 1 pie pastry
  • 1/4 c. sugar
  • 3 Tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 5 1/2 c. peeled and thinly sliced apples

For the Topping

  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 c. butter

For Serving

  • 1/3 c. caramel ice cream sauce

How to Make Apple CVanilla Extract (Alcohol-Free)b Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to prepare for baking the pie.

Step 2: Prepare the Pie Crust

Place the pie pastry in a 9-inch deep dish pie pan, ensuring it fits snugly.

Step 3: Mix the Apple Filling

In a large bowl:
1. Combine the sugar, flour, cinnamon, and salt.
2. Toss the sliced apples in this mixture until evenly coated.
3. Pour the apple mixture into the prepared pie crust.

Step 4: Prepare the Topping

In another bowl:
1. Thoroughly combine the brown sugar, flour, quick oats, and butter until crumbly.
2. Sprinkle this oatmeal topping evenly over the apple mixture.

Step 5: Bake the Pie

Bake your pie in the preheated oven for:
– 20-30 minutes uncovered.
– Then cover with foil and bake for another 20 minutes until apples are tender.

Step 6: Add Caramel Sauce and Serve

Remove from oven and drizzle with caramel ice cream sauce. Allow cooling before serving with your favorite ice cream.

Enjoy this delightful Apple CVanilla Extract (Alcohol-Free)b Pie as a comforting dessert that everyone will love!

How to Serve Apple CVanilla Extract (Alcohol-Free)b Pie

Serving Apple CVanilla Extract (Alcohol-Free)b Pie can enhance its deliciousness and create a delightful experience for your guests. Here are some creative serving suggestions that will elevate this classic dessert.

A La Mode

  • Top each slice of pie with a generous scoop of vanilla ice cream. The creamy texture complements the warm pie perfectly.

Whipped Cream Delight

  • Serve with a dollop of freshly whipped cream. This adds a light and fluffy component that balances the richness of the pie.

Caramel Drizzle

  • Drizzle extra caramel sauce over each slice before serving. This makes for a sweet, gooey treat that caramel lovers will adore.

Nutty Crunch

  • Sprinkle chopped nuts, like pecans or walnuts, on top for added texture and flavor. The crunch pairs wonderfully with the soft apples.

Spiced Latte Pairing

  • Serve alongside a warm spiced latte or tea. The flavors of cinnamon and nutmeg from the drink complement the apple pie beautifully.

How to Perfect Apple CVanilla Extract (Alcohol-Free)b Pie

Creating the perfect Apple CVanilla Extract (Alcohol-Free)b Pie is all about attention to detail. Here are some tips to ensure your pie turns out just right.

  • Choose fresh apples: Use a mix of tart and sweet apples for depth in flavor. Varieties like Granny Smith and Honeycrisp work well together.

  • Slice apples evenly: Thin, uniform slices allow for even cooking, ensuring tender apples throughout.

  • Pre-bake crust: If you prefer a crispier crust, consider pre-baking it for 5-10 minutes before adding the filling.

  • Adjust sweetness: Taste your apple mixture before baking; feel free to add more sugar if your apples are particularly tart.

  • Check doneness: Use a fork or knife to check if the apples are tender. Adjust baking time as necessary to achieve perfect softness.

Best Side Dishes for Apple CVanilla Extract (Alcohol-Free)b Pie

Pairing side dishes with your Apple CVanilla Extract (Alcohol-Free)b Pie can enhance your meal’s overall experience. Consider these delightful options:

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and coolness to the warm pie.

  2. Cinnamon Sugar Doughnuts: These can be served on the side for an extra touch of sweetness and spice.

  3. Fresh Fruit Salad: A refreshing mix of seasonal fruits can provide balance and brightness alongside the rich pie.

  4. Cheese Platter: Offer mild cheeses like brie or gouda that can create an interesting contrast with sweet flavors.

  5. Coffee or Tea: A warm beverage helps cleanse the palate while enhancing flavors, especially with spiced varieties.

  6. Savory Tartlets: Small quiches or vegetable tarts offer a savory bite that contrasts nicely with dessert flavors.

Common Mistakes to Avoid

Making a delicious Apple CVanilla Extract (Alcohol-Free)b Pie can be simple, but there are a few common pitfalls to watch out for.

  • Bold crust: Forgetting to pre-bake the crust can lead to a soggy bottom. Always ensure the crust is cooked until lightly golden before adding your filling.
  • Bold apple choice: Using the wrong type of apples can affect texture and flavor. Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best results.
  • Bold measuring: Not measuring ingredients accurately can ruin your pie. Use proper measuring cups for dry and liquid ingredients to ensure perfect proportions.
  • Bold cooling time: Cutting into the pie before it cools will make it messy. Allow your pie to cool completely for cleaner slices and enhanced flavors.
  • Bold topping technique: Skipping the crumb topping or not distributing it evenly leads to inconsistent texture. Ensure an even sprinkle over the apple filling for balanced crunchiness.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Apple CVanilla Extract (Alcohol-Free)b Pie in an airtight container.
  • It lasts up to 3-4 days in the refrigerator.

Freezing Apple CVanilla Extract (Alcohol-Free)b Pie

  • Wrap the pie tightly in plastic wrap and then foil.
  • It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Apple CVanilla Extract (Alcohol-Free)b Pie

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 15-20 minutes or until heated through.
  • Microwave: Heat individual slices on medium power for 30 seconds at a time until warm.
  • Stovetop: Place slices in a skillet over low heat. Cover and warm slowly, flipping once.

Frequently Asked Questions

Here are some common questions about making Apple CVanilla Extract (Alcohol-Free)b Pie.

Can I use other fruits in this pie?

You can absolutely experiment with other fruits! Pears or berries can add delightful flavors when mixed with apples.

What is the best way to slice apples?

For even cooking, slice apples thinly and uniformly. A mandoline slicer works great for this purpose!

How do I enhance apple flavor without alcohol?

To boost flavor without using alcohol, try adding fruit juices like apple cider or lemon juice while preparing your filling.

Can I make this pie vegan?

Yes! Substitute butter with coconut oil or a plant-based butter alternative.

How long does it take to bake this pie?

The total baking time is around 40-50 minutes, plus additional cooling time before serving.

Final Thoughts

This Apple CVanilla Extract (Alcohol-Free)b Pie is not only delicious but also versatile enough to suit various tastes. You can customize it by adding nuts, different spices, or even experimenting with toppings like whipped cream or yogurt. Give it a try, and enjoy the delightful blend of sweet apples and crunchy topping!

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Apple Vanilla Extract (Alcohol-Free) Pie

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Indulge in the delightful flavors of homemade Apple Vanilla Extract (Alcohol-Free) Pie, a comforting dessert that’s perfect for any occasion. This pie combines tender apples with a sweet oatmeal topping and a rich caramel drizzle, making it a crowd-pleaser at family gatherings or festive celebrations. With its warm, inviting aroma and the satisfying crunch of the crumble topping, this pie is sure to bring back sweet memories. Serve it warm for an extra special treat topped with your favorite ice cream or enjoy it chilled for a refreshing dessert.

  • Author: Aurora
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat oven to 375°F.
  2. Fit pie pastry into a deep dish pie pan.
  3. In a large bowl, mix sugar, flour, cinnamon, and salt; toss apples until coated. Pour into crust.
  4. In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over apple mixture.
  5. Bake uncovered for 20-30 minutes; cover with foil and bake for an additional 20 minutes until apples are tender.
  6. Drizzle with caramel sauce before serving.

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 105mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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