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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the comforting taste of homemade Apple Crumble Muffins, a delightful treat perfect for breakfast or a sweet snack. These muffins beautifully blend tender, moist cake with the crunch of fresh apples and a sweet cinnamon crumble topping. Ideal for sharing at brunch or enjoying with your favorite beverage, they are sure to become a favorite in your kitchen. With an easy-to-follow recipe and customizable options, these muffins are not only delicious but also versatile—making them a must-try delight for every occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup packed light brown sugar (½ cup for muffins + ¼ cup for crumble)
  • ¾ cup unsalted butter (melted and room temperature)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F and prepare a muffin tin with paper liners.
  2. For the crumble topping, mix flour, brown sugar, granulated sugar, and optional cinnamon in a bowl. Add melted butter until small clumps form; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffins.
  4. In a large bowl, cream together the brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs one at a time along with sour cream and vanilla; mix until combined.
  5. Gradually mix in half of the dry ingredients followed by milk. Add remaining dry ingredients and fold in diced apples gently.
  6. Fill each muffin cup three-quarters full and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://recipesbyaurora.com/apple-crumble-muffins/

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