Apple Crumble Cheesecake
Indulge in the blissful experience of Apple Crumble Cheesecake, where the rich creaminess of cheesecake meets the warm, comforting flavors of apple crumble. With a buttery Biscoff crust and layers of spiced apples, this dessert is perfect for any occasion, from festive holiday gatherings to casual family dinners. Impress your guests with its stunning layered presentation while enjoying an unforgettable dessert that captures the essence of fall. Easy to make and highly customizable, this recipe will quickly become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350g Lotus Biscoff cookies
- 150g unsalted butter (for crust)
- 690g cream cheese
- 3 tart apples
- 75g granulated sugar
- 55g unsalted butter (for topping)
- 50g brown sugar
- 3 large eggs
- 20g rolled oats
- 50g all-purpose flour
- 1 tsp ground cinnamon
- 2 tsp cornstarch
- 100g Greek yogurt
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 180°C (350°F). Combine crushed Biscoff cookies with melted butter and press into a springform pan.
- Mix melted butter, flour, brown sugar, and oats for streusel topping; set aside.
- Toss sliced apples with brown sugar and cinnamon; layer half over the crust.
- Beat cream cheese with granulated sugar; add yogurt, vanilla, spices, and eggs until smooth. Pour half over apples and repeat layering.
- Sprinkle topping over cheesecake; bake for about 85 minutes or until center is set.
- Cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipesbyaurora.com/apple-crumble-cheesecake/