Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that perfectly combines the creaminess of cheesecake with the comforting flavors of apple crumble. Ideal for any occasion, from holiday gatherings to casual family dinners, this dessert will impress your guests and satisfy your sweet tooth. The biscoff crust adds a unique twist, while the layers of spiced cheesecake and tender apples create an unforgettable experience.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake, spiced apples, and crunchy crumble creates a mouthwatering treat.
• Easy to Make: With simple steps and common ingredients, you can whip up this dessert in no time.
• Perfect for Any Occasion: Whether it’s a festive holiday or a cozy family dinner, this cheesecake fits right in.
• Impressive Presentation: The layered look and crumbly topping make it a stunning centerpiece on any dessert table.
• Versatile Recipe: Customize it with your favorite fruits or spices for a personal touch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this apple crumble cheesecake, you’ll need some essential tools. Having the right equipment will ensure that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups
• Spatula
• Baking sheet

Importance of Each Tool

• Springform pan: This tool allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Using an electric mixer saves time and ensures that your cheesecake batter is smooth and fluffy.
• Baking sheet: A baking sheet helps catch any drips from the springform pan during baking.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine crushed Lotus biscoff cookies with melted butter until well mixed.
3. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Topping

1. In another bowl, mix melted butter, flour, brown sugar, and rolled oats until crumbly.
2. Set aside while you prepare the apple filling.

Step 3: Prepare the Apple Filling

1. In a bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch.
2. Ensure they are evenly coated before setting them aside.

Step 4: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth.
2. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time; mix until fully combined.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the crust in the springform pan.
2. Layer half of the apple mixture on top of the filling.
3. Repeat with remaining cheesecake filling followed by remaining apples.

Step 6: Add Topping and Bake

1. Sprinkle the crumble topping evenly over everything.
2. Bake in preheated oven for about 85 minutes or until set in the center.
3. Allow cooling before refrigerating for several hours or overnight before serving.

Enjoy your delicious apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake beautifully enhances the overall experience. Here are some delightful serving suggestions that will impress your guests and elevate your dessert table.

Classic Slice

• Serve a generous slice of cheesecake with a dollop of whipped cream on top for a classic touch.

Caramel Drizzle

• Add a warm caramel sauce drizzled over each slice to introduce a sweet, rich flavor.

Fresh Fruits

• Pair the cheesecake with fresh apple slices or berries for a refreshing contrast.

Ice Cream Scoop

• A scoop of vanilla ice cream on the side adds creaminess and balances the tartness of the apples.

Nuts and Spices

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor. A dash of cinnamon can also enhance the aroma.

Coffee or Tea Pairing

• Serve with a cup of coffee or herbal tea to complement the rich flavors of the cheesecake.

How to Perfect Apple Crumble Cheesecake

Achieving the best Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure perfection in every bite.

• Use room temperature ingredients: Allow cream cheese and eggs to sit out before mixing. This helps create a smoother texture without lumps.

• Don’t overmix: Mix your batter just until combined to avoid incorporating too much air, which can lead to cracks during baking.

• Pre-bake the crust: Baking your biscoff cookie crust for a few minutes before adding the filling will prevent it from becoming soggy.

• Cool gradually: Let your cheesecake cool in the oven with the door ajar after baking. This gradual cooling helps avoid cracks.

• Chill properly: Refrigerate for at least 4 hours (or overnight) before serving. This allows flavors to meld together beautifully.

• Add toppings just before serving: Keep any toppings like streusel or whipped cream fresh by adding them right before you serve.

Best Side Dishes for Apple Crumble Cheesecake

Complement your Apple Crumble Cheesecake with these delicious side dishes that enhance its flavors and provide variety.

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream provides a creamy texture that contrasts nicely with the cheesecake.

2. Caramel Sauce
   Drizzling warm caramel sauce adds an extra layer of sweetness and richness, making each bite more indulgent.

3. Berry Compote
   A tangy berry compote balances the sweetness of the cheesecake, offering a refreshing burst of flavor.

4. Coffee Cake Muffins
   Light and fluffy muffins can be served alongside, creating a delightful brunch experience when paired with cheesecake.

5. Spiced Whipped Cream
   Elevate plain whipped cream by adding spices like cinnamon or nutmeg for an aromatic touch that complements the dessert.

6. Fruit Salad
   A light fruit salad made with seasonal fruits offers freshness and helps cut through the richness of the cheesecake.

7. Chocolate Ganache Tart
   For chocolate lovers, serving small pieces of chocolate tart alongside will add depth to your dessert spread.

8. Cheese Platter
   A selection of cheeses can create a sophisticated snack option, contrasting both flavors and textures wonderfully with your cheesecake.

Common Mistakes to Avoid

Making an apple crumble cheesecake can be a delightful experience, but a few common mistakes can affect the outcome.

• choice of apples: Using the wrong type of apples can lead to a mushy texture. Opt for tart apples like Granny Smith for the best flavor and firmness.
• crust handling: Overbaking or underbaking the crust can ruin your cheesecake. Ensure it’s golden brown, not burnt, and let it cool completely before adding the filling.
• temperature issues: Not letting your cream cheese soften can result in lumps. Always allow it to reach room temperature for a smooth batter.
• ingredient measurement: Incorrectly measuring ingredients can throw off the balance. Use a kitchen scale for precise measurements, especially with cookies and butter.
• baking time neglect: Opening the oven door too often can cause temperature fluctuations. Keep it closed until the end of baking to ensure even cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store for up to 5 days in an airtight container.
• Allow the cheesecake to cool completely before covering to prevent moisture buildup.

Freezing Apple Crumble Cheesecake

• Freeze for up to 3 months.
• Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 325°F (160°C). Place cheesecake on a baking sheet and heat until warm, about 15-20 minutes.
• Microwave: Use a microwave-safe plate. Heat in short intervals (10-15 seconds) until warm. Be careful not to overheat as it may change texture.
• Stovetop: Place slices in a skillet over low heat. Cover with a lid and heat gently until warmed through.

Frequently Asked Questions

Here are some common questions about making apple crumble cheesecake.

Can I use different types of apples for this Apple Crumble Cheesecake?

Yes! While tart apples work best, you can mix different varieties for added flavor and texture.

How do I know when my Apple Crumble Cheesecake is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

What toppings pair well with Apple Crumble Cheesecake?

Consider adding whipped cream, caramel sauce, or extra streusel topping for added texture and flavor.

Can I make this recipe ahead of time?

Absolutely! You can prepare the cheesecake up to two days in advance and store it in the refrigerator until serving.

Final Thoughts

This apple crumble cheesecake combines creamy textures with crunchy toppings, making it an irresistible dessert option. Feel free to customize it by experimenting with spices or adding nuts for extra crunch. Try this recipe today and enjoy a slice of cozy comfort!