Apple Bread
Apple Bread is a delightful blend of sweet apples and warm cinnamon, creating a cozy treat perfect for breakfast or dessert. This easy-to-make recipe combines simple ingredients to produce a moist, flavorful loaf that everyone will love. Whether enjoyed fresh from the oven or warmed up later, this apple bread is sure to impress. It also freezes beautifully, allowing you to savor its deliciousness anytime! With versatile serving options like spreading butter or cream cheese frosting, this homemade apple loaf is destined to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, mix diced apples with sugar, then add milk, oil (or applesauce), and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/apple-bread/