Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant dish that brings together zesty flavors and fresh ingredients. Perfect for lunch or dinner, this recipe features succulent grilled chicken coated in a chili-lime glaze, topped with creamy avocado slices and a refreshing red onion salsa. It’s an easy yet impressive meal that suits any occasion, from casual gatherings to special events.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The chili-lime glaze adds a burst of flavor that pairs perfectly with the creamy avocado and tangy salsa.
• Quick and Easy: With just 30 minutes from prep to plate, you can whip up this dish even on busy weeknights.
• Versatile Meal: Enjoy it on its own, or serve it with rice, tortillas, or a fresh salad for a complete meal.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish is both filling and nutritious.
• Great for Meal Prep: Make extra chicken for salads or wraps throughout the week.

Tools and Preparation

Having the right tools makes preparing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Provides high heat for searing the chicken, locking in moisture and flavor.
• Mixing bowl: Essential for marinating the chicken evenly.
• Knife: A sharp knife makes slicing vegetables and chicken easy and safe.
• Cutting board: Protects your countertops while providing a stable surface for cutting.

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Ingredients

For the Chicken:

• 1 chicken breast
• 1 tbsp olive oil
• Juice of lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt & black pepper to taste

For the Red Onion Salsa:

• Red onion, thinly sliced
• 1 cup diced tomato
• 1 tbsp chopped cilantro
• Jalapeño (optional), finely chopped
• Juice of lime
• Salt to taste

Other:

• Avocado, sliced
• Fresh cilantro (for garnish)

How to Make Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breast well in the marinade. Let it marinate for at least 15 minutes; for best results, marinate overnight.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side or until fully cooked through. Once done, remove from heat and let it rest before slicing.

Step 3: Make the Salsa

In a separate bowl, mix together sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt. Allow this mixture to sit for about 5 minutes to let the flavors meld together.

Step 4: Assemble the Plate

On a serving plate, lay down slices of grilled chicken. Top generously with red onion salsa and add sliced avocado on the side. Garnish with fresh cilantro.

Step 5: Serve Fresh

Serve your delicious grilled chili-lime chicken immediately. It pairs wonderfully with rice, tortillas, or a garden-fresh salad for a delightful meal!

How to Serve Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a delightful dish that shines on its own but can be enhanced with various accompaniments. Here are some serving suggestions to elevate your meal experience.

Fresh Salad

• A mix of greens like arugula and spinach, topped with a light vinaigrette complements the zesty chicken.

Rice

• Fluffy white or brown rice serves as a great base, absorbing the flavors of the chicken and salsa.

Tortillas

• Warm corn or flour tortillas can be served alongside, perfect for wrapping the chicken and salsa for a tasty handheld treat.

Grilled Vegetables

• Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus add color and nutrition to your plate.

Quinoa

• This nutty grain is a healthy alternative that pairs well with the flavors of chili-lime chicken.

Sliced Avocado

• For those who love avocados, additional slices on the side provide extra creaminess that balances the spice of the dish.

How to Perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

To achieve the best flavor and texture in your Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, follow these tips for perfection.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 30 minutes or up to overnight.
• Preheat Your Grill: Ensure your grill is hot before cooking; this helps achieve perfect grill marks and seals in juices.
• Use a Meat Thermometer: To ensure your chicken is fully cooked without drying out, check that it reaches an internal temperature of 165°F (75°C).
• Let It Rest: After grilling, allow the chicken to rest for a few minutes. This helps redistribute juices for moist meat.
• Customize Your Salsa: Feel free to add other ingredients like corn or black beans to your salsa for added texture and taste.
• Garnish Generously: Adding fresh cilantro not only enhances visual appeal but also adds a burst of freshness.

Best Side Dishes for Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Pairing side dishes with your Grilled Chili-Lime Chicken can enhance meal satisfaction. Here are some excellent options:

1. Mexican Rice: Flavored with tomatoes and spices, this rice dish complements the bold flavors of the chicken.
2. Black Beans: Rich in protein, seasoned black beans provide a hearty addition that balances the meal.
3. Corn Salad: A refreshing salad made with sweet corn, bell peppers, and lime dressing adds crunch and sweetness.
4. Cilantro Lime Rice: Infused with fresh cilantro and lime juice, this rice is fragrant and perfectly pairs with grilled flavors.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer natural sweetness that contrasts beautifully with spicy chicken.
6. Guacamole: Creamy guacamole made from ripe avocados enhances every bite while offering cooling properties.
7. Pico de Gallo: Fresh diced tomatoes, onions, cilantro, and lime create a vibrant salsa that can be enjoyed alongside or on top of your chicken.
8. Grilled Corn on the Cob: Smoky charred corn brings an irresistible flavor that complements chili-lime seasoning perfectly.

Common Mistakes to Avoid

When making Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, there are a few common pitfalls to watch out for.

• Skipping the Marinade: Not marinating the chicken can result in bland flavors. Always allow at least 15 minutes for the flavors to penetrate.
• Overcooking the Chicken: Cooking chicken too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
• Ignoring Fresh Ingredients: Using old or stale ingredients can affect taste. Always choose fresh herbs and ripe avocados for the best results.
• Not Letting the Salsa Sit: Serving salsa immediately prevents flavors from developing. Allow it to sit for at least 5 minutes before serving.
• Serving Cold: This dish is best enjoyed warm. Avoid serving it straight from the fridge for the best taste experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will stay fresh in the refrigerator for up to 3 days.

Freezing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Freeze cooked chicken without salsa or avocado.
• It can be frozen for up to 2 months.

Reheating Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat in 30-second intervals until warmed through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed, until heated evenly.

Frequently Asked Questions

Here are some common questions about Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa.

Can I use other proteins instead of chicken?

Yes, this recipe works well with turkey, beef, or lamb as alternatives.

What can I serve with Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa?

This dish pairs nicely with rice, tortillas, or a fresh salad.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make the salsa ahead of time?

Absolutely! Prepare the salsa a few hours before serving and refrigerate it to enhance its flavors.

Final Thoughts

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is not only flavorful but also versatile. You can customize it by adding different vegetables or spices according to your taste. Give this recipe a try and enjoy a zesty meal that’s perfect for any occasion!