Savory Scramble with Veggie Medley & Sliced Avocado
A savory scramble with veggie medley & sliced avocado is a delicious and nutritious dish perfect for breakfast, brunch, or a quick dinner. This recipe combines creamy scrambled eggs with vibrant sautéed vegetables and buttery avocado, creating a meal that is both satisfying and packed with flavor. Ready in under 20 minutes, it’s ideal for busy mornings or relaxed weekend gatherings.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, this recipe is designed for anyone on the go.
- Flavor Explosion: The combination of sautéed veggies and creamy eggs creates a delightful burst of flavors in every bite.
- Nutritious Ingredients: Packed with protein and healthy fats, this dish keeps you full and energized.
- Versatile Meal: Enjoy it any time of day—breakfast, lunch, or dinner; it fits all occasions.
- Easy Cleanup: One skillet cooking makes for simple preparation and easy cleanup.
Tools and Preparation
To make your savory scramble with veggie medley & sliced avocado, gather a few essential tools. These will help you create this delicious dish effortlessly.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Whisk or fork
- Cutting board
- Knife
Importance of Each Tool
- Non-stick skillet: Ensures your eggs cook evenly without sticking, making for perfect scrambled eggs every time.
- Mixing bowl: Provides ample space for whisking your eggs and mixing in ingredients smoothly.

Ingredients
For the Scramble
- 2 large eggs
- 1 tbsp milk or cream (optional)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
For the Veggie Medley
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato (small cubes)
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
For the Avocado
- 1/2 avocado, sliced
How to Make Savory Scramble with Veggie Medley & Sliced Avocado
Step 1: Sauté the Veggies
Heat olive oil in a non-stick skillet over medium-high heat.
1. Add sweet potatoes and cook for about 3-4 minutes until they start to soften.
2. Then add broccoli, mushrooms, and green chili.
3. Sauté for another 4-5 minutes until tender and slightly charred.
4. Season with salt and pepper to taste.
Step 2: Make the Scrambled Eggs
In a mixing bowl:
1. Whisk together the eggs with a splash of milk, salt, and pepper until well combined.
2. Heat butter or olive oil in another pan over low-medium heat.
3. Pour in the egg mixture and gently stir with a spatula until soft and creamy.
4. Top with shredded cheese while still warm.
Step 3: Prepare the Avocado
Slice the avocado into halves or quarters as preferred.
– Lightly season with a pinch of salt to enhance its flavor.
Step 4: Assemble & Serve
Plate your scrambled eggs alongside the sautéed veggies.
– Place the seasoned avocado slices beside them on the plate.
– Serve immediately for a warm, hearty meal!
How to Serve Savory Scramble with Veggie Medley & Sliced Avocado
Serving Savory Scramble with Veggie Medley & Sliced Avocado can elevate your breakfast or brunch experience. This dish is versatile and can be paired with various elements to enhance its flavor and appeal.
Pair with Toast
- Whole grain toast: A healthy option that adds crunch and fiber.
- Avocado toast: Spread extra avocado on toast for a creamy texture.
Add a Fresh Salad
- Mixed greens: A light salad with vinaigrette makes a refreshing side.
- Tomato salad: Chopped tomatoes with herbs can add brightness and acidity.
Include a Protein Boost
- Grilled chicken slices: For a heartier meal, add sliced grilled chicken.
- Turkey sausage: A savory addition that complements the scramble well.
Serve with Fruit
- Fresh berries: Strawberries, blueberries, or raspberries offer a sweet contrast.
- Citrus slices: Oranges or grapefruits add a zesty kick.
How to Perfect Savory Scramble with Veggie Medley & Sliced Avocado
Perfecting your Savory Scramble with Veggie Medley & Sliced Avocado will ensure every bite is delicious. Follow these tips for the best results.
- Use fresh ingredients: Fresh vegetables enhance flavor and texture.
- Control the heat: Cook eggs on low-medium heat for creaminess without burning.
- Experiment with spices: Try adding herbs like thyme or oregano for extra depth.
- Choose quality cheese: Opt for good-quality cheese for better melting and taste.
- Don’t overcook the veggies: Keep them slightly crunchy for added texture.
- Garnish wisely: Add fresh herbs or chili flakes on top for a finishing touch.
Best Side Dishes for Savory Scramble with Veggie Medley & Sliced Avocado
Complement your Savory Scramble with Veggie Medley & Sliced Avocado by serving it alongside these delightful side dishes. Each option adds variety and enhances your meal.
- Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch.
- Fruit Smoothie: A refreshing fruit smoothie can balance the savory flavors.
- Grilled Asparagus: Lightly charred asparagus adds an elegant touch to your plate.
- Roasted Cherry Tomatoes: Sweet roasted tomatoes bring out the natural sweetness in your dish.
- Quinoa Salad: A protein-packed quinoa salad can make your meal more filling.
- Sweet Potato Fries: Baked sweet potato fries offer a sweet, crunchy contrast to the scramble.
- Yogurt Parfait: Layered yogurt with granola and fruit makes for a deliciously creamy side.
- Sautéed Spinach: Lightly sautéed spinach adds vibrant color and nutrition to the table.
Common Mistakes to Avoid
Make sure to avoid these common pitfalls when preparing your Savory Scramble with Veggie Medley & Sliced Avocado.
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Using too much heat: Cooking the veggies or eggs on high heat can lead to burnt flavors. Instead, maintain a medium-high heat for veggies and low-medium for eggs for perfect results.
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Overcooking the eggs: Scrambled eggs should be soft and creamy. Stir gently and remove from heat while they are still slightly runny; they will continue to cook off the heat.
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Skipping seasoning: Failing to season your vegetables and eggs can result in bland flavors. Be generous with salt and pepper to enhance the dish’s overall taste.
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Not prepping ingredients ahead of time: Last-minute chopping can lead to uneven cooking. Prepare all your ingredients beforehand to ensure a smooth cooking process.
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Ignoring avocado ripeness: Using unripe avocados can lead to a tough texture. Always select ripe avocados that yield slightly when pressed for the best flavor and creaminess.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for best freshness.
- Keep scrambled eggs separate from other components if possible.
Freezing Savory Scramble with Veggie Medley & Sliced Avocado
- Freezing is not recommended for this dish as it may affect the texture.
- If necessary, freeze only the sautéed veggies for up to 1 month.
- Thaw in the refrigerator before reheating.
Reheating Savory Scramble with Veggie Medley & Sliced Avocado
- Oven: Preheat to 350°F (175°C), cover with foil, and reheat for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Warm on low heat in a non-stick skillet, stirring gently until hot.
Frequently Asked Questions
What makes the Savory Scramble with Veggie Medley & Sliced Avocado special?
This dish combines creamy scrambled eggs with a variety of colorful vegetables and buttery avocado, creating a balanced meal full of flavor and nutrients.
Can I customize the veggies in my Savory Scramble with Veggie Medley & Sliced Avocado?
Absolutely! Feel free to add or swap any vegetables according to your taste preferences or what you have on hand.
Is this recipe suitable for meal prep?
Yes, you can prepare components ahead of time! Cook the veggies and scramble the eggs in advance, but it’s best to assemble them fresh when serving, especially avocado slices.
How many servings does this recipe yield?
This recipe yields one generous serving. You can easily double or triple it for more portions!
Can I use different types of cheese in my Savory Scramble with Veggie Medley & Sliced Avocado?
Definitely! Feel free to experiment with your favorite cheeses like feta or gouda for added flavor variations.
Final Thoughts
The Savory Scramble with Veggie Medley & Sliced Avocado is not only quick and easy but also versatile enough to suit any palate. You can customize it by adding your choice of vegetables or spices, making it a fantastic option for breakfast or brunch. Give it a try today!
Savory Scramble with Veggie Medley & Sliced Avocado
Indulge in a delicious and nutritious Savory Scramble with Veggie Medley & Sliced Avocado—perfect for any meal of the day. This vibrant dish combines creamy scrambled eggs with a colorful array of sautéed vegetables, topped off with buttery avocado slices. Ready in under 20 minutes, it’s an ideal choice for busy mornings or leisurely brunches. With its explosion of flavors and wholesome ingredients, this recipe promises to keep you satisfied and energized. Enjoy the ease of one-skillet cooking for minimal cleanup, making it a go-to meal that fits seamlessly into your lifestyle.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing, Scrambling
- Cuisine: American
Ingredients
- 2 large eggs
- 1 tbsp milk or cream (optional)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato (small cubes)
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
- 1/2 avocado, sliced
Instructions
- In a non-stick skillet over medium-high heat, heat olive oil and sauté sweet potatoes for 3-4 minutes. Add broccoli, mushrooms, and green chili; cook until tender (4-5 minutes). Season with salt and pepper.
- In a mixing bowl, whisk eggs with milk (if using) and seasonings. In another pan on low-medium heat, melt butter or oil and scramble the egg mixture gently until soft.
- Slice the avocado and season lightly with salt.
- Serve the scrambled eggs alongside sautéed veggies and avocado slices on a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 370mg