Brownie Cake Recipe

The Brownie Cake Recipe is a decadent treat that combines the rich flavor of fudgy brownies with creamy frosting. Perfect for birthdays, celebrations, or simply indulging yourself, this cake’s unique layers and textures make it a standout dessert. The combination of chocolate and vanilla gives it an irresistible taste that will impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy a rich chocolate experience with fudgy brownie layers and creamy frosting.
• Versatile Occasion: Ideal for birthdays, holidays, or any celebration where you want to impress.
• Easy to Make: With simple steps and accessible ingredients, baking this cake is a breeze.
• Impressive Presentation: Layered brownie cake topped with frosting looks stunning on any dessert table.
• Customizable: You can add your favorite toppings or mix-ins to make it your own.

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Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the baking process and enhance your experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• 6-inch round cake pans

Importance of Each Tool

• Electric mixer: Ensures smooth mixing of ingredients, which is crucial for a light texture.
• Rubber spatula: Perfect for scraping down the sides of bowls, ensuring no ingredient is wasted.

Ingredients

The ultimate chocolate brownie cake with fudgy brownies frosted with whipped chocolate and vanilla cream cheese frosting and more brownie chunks.

For the Brownie Cake:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz brick cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

How to Make Brownie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease the 6-inch round cake pans with butter or baking spray. Line the bottoms with parchment paper for easy removal after baking.

Step 2: Mix the Batter

In a large mixing bowl, combine melted butter, granulated sugar, and light brown sugar. Whisk until fully combined. Add in the eggs one at a time, followed by vanilla extract. Mix well.

Step 3: Add Dry Ingredients

Sift together cocoa powder, salt, and flour in another bowl. Gradually add this mixture to your wet ingredients while mixing until just combined. Be careful not to overmix!

Step 4: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from pans.

Step 5: Prepare the Frosting

In a large bowl, beat room temperature butter and cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Once combined, add heavy cream, vanilla bean paste, cocoa powder, and a pinch of salt. Beat until fluffy.

Step 6: Assemble Your Cake

Once cooled, place one brownie layer on a serving plate. Spread a generous layer of frosting on top before adding the second layer. Frost the top and sides as desired. Add extra brownie chunks on top if you like!

Enjoy your delicious Brownie Cake!

How to Serve Brownie Cake Recipe

Serving your delicious brownie cake is an essential part of the experience. Whether for a special occasion or just a delightful treat, presentation adds to the enjoyment. Here are some serving suggestions that will elevate your brownie cake.

A La Mode

• Serve with a scoop of vanilla ice cream on top. The creamy texture contrasts beautifully with the fudgy brownie.

Whipped Cream Delight

• Top each slice with freshly whipped cream. This adds a lightness that balances the richness of the cake.

Chocolate Drizzle

• Drizzle melted chocolate over each piece for an extra touch of decadence. It enhances the chocolate flavor and makes for stunning visuals.

Fresh Berries

• Pair with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownie cake.

Nuts Galore

• Sprinkle chopped nuts like walnuts or pecans on top for added crunch. This adds texture and a nutty flavor that pairs well with chocolate.

Coffee Companion

• Serve alongside a cup of coffee or espresso. The bitterness of coffee contrasts nicely with the sweetness of the cake, making it a perfect pairing.

How to Perfect Brownie Cake Recipe

Perfecting your brownie cake requires attention to detail and some key techniques. Here are some tips to ensure you achieve that ultimate fudgy texture and rich flavor.

• Use room temperature ingredients – Ensuring eggs and cream cheese are at room temperature will help them blend smoothly into your batter.

• Don’t overmix – Gently combine your ingredients until just mixed; this keeps your brownies from becoming tough.

• Check doneness carefully – Bake until a toothpick comes out with moist crumbs, not clean, to maintain that fudgy texture.

• Let it cool completely – Allowing the brownie cake to cool before frosting ensures the frosting doesn’t melt off.

• Experiment with toppings – Don’t hesitate to try different toppings like caramel sauce or flavored creams for unique variations.

Best Side Dishes for Brownie Cake Recipe

Pairing side dishes with your brownie cake can enhance the overall dining experience. Here are some fantastic options that complement its rich flavors.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
2. Fresh Fruit Salad – Light and refreshing, fruit salad provides a contrast to the dense brownie.
3. Chocolate Mousse – For chocolate lovers, mousse offers an airy counterpart to the dense cake.
4. Caramel Sauce – Drizzling caramel adds another layer of sweetness and richness.
5. Espresso or Coffee – The bitterness cuts through the sweetness and enhances chocolate flavors.
6. Cheesecake Bites – Mini cheesecake bites offer creamy textures that pair well with brownies.
7. Pecan Pie Bars – A nutty dessert option that complements the chocolatey notes in your brownie cake.
8. Milkshakes – Thick milkshakes made with vanilla or chocolate ice cream can make for an indulgent pairing.

Common Mistakes to Avoid

Baking a brownie cake can be tricky, and there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using cold ingredients – Cold eggs and butter can lead to uneven mixing. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter – Overmixing can cause your brownie cake to become tough. Mix just until combined for a fudgy texture.
• Not measuring accurately – Baking is a science, so inaccurate measurements can ruin your cake. Use a kitchen scale or proper measuring cups.
• Skipping the cooling time – Cutting into your brownie cake too soon can affect its texture. Allow it to cool completely before serving.
• Ignoring the oven temperature – Every oven is different; an incorrect temperature can lead to undercooked or burnt brownies. Always use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the brownie cake in an airtight container for up to 5 days.
• You can keep individual slices wrapped in plastic wrap for easy access.

Freezing Brownie Cake Recipe

• Wrap the brownie cake tightly in plastic wrap, then foil, before freezing.
• It can last up to 3 months in the freezer without losing flavor.

Reheating Brownie Cake Recipe

• Oven – Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave – Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop – Use a skillet over low heat with a lid, heating each slice for about 2-3 minutes until warmed through.

Frequently Asked Questions

What makes this Brownie Cake Recipe special?

This brownie cake is rich and fudgy, topped with creamy chocolate and vanilla frosting, making it an irresistible treat.

Can I substitute ingredients in the Brownie Cake Recipe?

Yes! You can replace granulated sugar with coconut sugar or use gluten-free flour instead of all-purpose flour for a different variation.

How do I know when my Brownie Cake is done?

A toothpick inserted into the center should come out with moist crumbs but not wet batter.

What toppings pair well with this Brownie Cake Recipe?

You can top it with fresh berries, nuts, or even serve it with ice cream for added delight.

Final Thoughts

This Brownie Cake Recipe is not only delicious but also versatile. Feel free to customize it with your favorite toppings or mix-ins. Whether you’re celebrating a special occasion or just craving something sweet, this cake will bring joy to any dessert table. Give it a try, and you won’t be disappointed!