Biscuits and Gravy Casserole

Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and Gravy Casserole is the perfect breakfast or brunch dish to feed a gathering. With its comforting flavors and satisfying texture, this recipe shines at any occasion—from leisurely weekends to festive holidays.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time and straightforward steps, making it ideal for busy mornings.
• Flavorful Dish: Enjoy the rich combination of savory sausage and creamy gravy paired with fluffy biscuits that create a mouthwatering experience.
• Feeds a Crowd: Perfect for brunch parties or family breakfasts, this dish serves 10 people, ensuring everyone leaves satisfied.
• Versatile Ingredients: You can easily substitute ingredients based on your preferences or dietary needs, like using turkey sausage or gluten-free biscuits.
• Comfort Food Classic: This casserole embodies the essence of comfort food, providing warmth and satisfaction in every bite.

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Tools and Preparation

To prepare your Biscuits and Gravy Casserole efficiently, gather the necessary tools and equipment beforehand.

Essential Tools and Equipment

• 13 x 9 inch glass baking pan
• Medium-sized pot
• Whisk
• Cutting board
• Knife
• Paper towels

Importance of Each Tool

• Glass baking pan: Ideal for even cooking and easy serving.
• Medium-sized pot: Perfect for browning sausage and making the gravy without splatter.
• Whisk: Ensures smooth gravy by mixing ingredients thoroughly without lumps.

Ingredients

For the Sausage Gravy

• 1 pound ground beef sausage
• 4 ½ cups milk
• 1/2 cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

For the Biscuits

• 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass pan with oil cooking spray to prevent sticking.

Step 2: Brown the Sausage

In a medium-sized pot, brown the ground beef sausage over medium heat. Once cooked, transfer it to the prepared baking dish. Use a paper towel to blot out excess grease from the sausage.

Step 3: Make the Roux

Add butter to the remaining sausage drippings in the pot. Melt it over medium heat. Mix in flour, salt, black pepper, and cayenne pepper to create a roux. Cook for about 2-3 minutes until it begins to brown slightly.

Step 4: Prepare the Gravy

Gradually add milk while whisking continuously until smooth. Continue cooking on medium-low heat, stirring often until thickened (this should take several minutes). Pour this rich gravy over the browned sausage in your baking pan.

Step 5: Add the Biscuits

Separate each refrigerated biscuit and cut them into fourths. Alternatively, make your homemade biscuit dough and divide it into small portions. Scatter these biscuit pieces over the top of the gravy.

Step 6: Bake Your Casserole

Place the baking dish in the preheated oven. Bake for 25-30 minutes or until biscuits are golden brown on top. Serve warm and enjoy!

How to Serve Biscuits and Gravy Casserole

Serving Biscuits and Gravy Casserole is all about enhancing the experience with delightful accompaniments. Whether for breakfast, brunch, or any gathering, these suggestions will elevate your dish.

With Fresh Fruit

• Seasonal Berries: Serve a mix of strawberries, blueberries, and raspberries for a refreshing contrast to the richness of the casserole.
• Sliced Melon: A platter of cantaloupe and honeydew adds a sweet and juicy complement that cuts through the savory flavors.

Accompanied by Eggs

• Scrambled Eggs: Fluffy scrambled eggs are a classic pairing that adds protein and balances out the meal.
• Fried Eggs: Top each serving of casserole with a sunny-side-up egg for an extra layer of flavor and richness.

With Coffee or Tea

• Fresh Brewed Coffee: A hot cup of coffee enhances the morning vibe, perfect for a cozy breakfast or brunch.
• Herbal Tea: Offer a variety of herbal teas for those who prefer something lighter and soothing alongside their meal.

How to Perfect Biscuits and Gravy Casserole

To create the ultimate Biscuits and Gravy Casserole, follow these handy tips. They will help you achieve delicious results every time.

• Use High-Quality Sausage: Select a flavorful sausage for your gravy. The better the sausage, the richer your dish will be.
• Make Your Own Biscuits: While store-bought biscuits are convenient, homemade biscuits can elevate your casserole’s taste and texture significantly.
• Don’t Rush the Roux: Take your time cooking the roux until it reaches a light brown color. This step deepens the flavor of your gravy.
• Adjust Seasoning to Taste: Feel free to tweak salt, pepper, or even add spices like garlic powder or thyme for an extra kick in flavor.
• Let it Rest Before Serving: Allowing the casserole to rest for about 5 minutes after baking helps it set up nicely, making it easier to serve.
• Garnish with Fresh Herbs: A sprinkle of chopped parsley or chives can add color and freshness on top before serving.

Best Side Dishes for Biscuits and Gravy Casserole

Pairing side dishes with your Biscuits and Gravy Casserole can enhance your meal’s overall appeal. Here are some fantastic options:

1. Crispy Hash Browns: Golden-brown hash browns add a crunchy texture that complements the softness of the casserole.
2. Fruit Salad: A colorful fruit salad brings freshness and sweetness, balancing the savory flavors beautifully.
3. Sautéed Spinach: Lightly sautéed spinach offers a nutritious green option that’s simple yet flavorful.
4. Breakfast Potatoes: Seasoned breakfast potatoes provide heartiness alongside your casserole while adding comforting flavors.
5. Yogurt Parfaits: Layered yogurt with granola and fruit creates a creamy contrast that’s both healthy and satisfying.
6. Mini Muffins: Sweet mini muffins are great as bite-sized treats that pair well with savory dishes like this casserole.

Common Mistakes to Avoid

When making Biscuits and Gravy Casserole, even small errors can affect the outcome. Here are some common mistakes to be aware of.

• Not browning the sausage properly: Failing to brown the sausage can lead to a lack of flavor in your gravy. Ensure it’s cooked until it’s nicely browned for the best taste.
• Skipping the roux step: The roux is crucial for thickening your gravy. Don’t rush this step; cook it until it’s a light brown color for a rich flavor.
• Overcrowding the baking dish: If you put too many biscuit pieces on top, they may not cook evenly. Make sure there’s enough space between them for proper baking.
• Using cold milk: Adding cold milk can cause lumps in your gravy. Always use room temperature or warm milk when whisking into the roux.
• Ignoring baking time: Keep an eye on your casserole as baking times may vary by oven. Remove it once the biscuits are golden brown to prevent them from becoming dry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for best flavor.

Freezing Biscuits and Gravy Casserole

• Wrap tightly in plastic wrap and then foil before freezing.
• Freeze for up to 2 months.

Reheating Biscuits and Gravy Casserole

• Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring as needed until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of milk if needed to avoid drying out.

Frequently Asked Questions

Here are some frequently asked questions about Biscuits and Gravy Casserole that may help you.

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a hearty breakfast dish featuring soft biscuits topped with flavorful sausage gravy, perfect for gatherings.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it before baking. Just add about 10 minutes to the baking time if cooking straight from the fridge.

What variations can I try with this recipe?

Feel free to add ingredients like cheese, vegetables, or different types of meat for added flavor. Customize it to your taste!

How do I store leftover Biscuits and Gravy Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Is this recipe suitable for meal prep?

Absolutely! This casserole can be made ahead of time and reheated, making it great for meal prep throughout the week.

Final Thoughts

Biscuits and Gravy Casserole is a comforting dish that brings warmth and joy to any breakfast table. Its versatility allows you to customize it with different ingredients, making every batch unique. Give this recipe a try; it’s sure to become a family favorite!