Crockpot Creamy Garlic Parmesan Chicken
This Crockpot Creamy Garlic Parmesan Chicken is a dish that will leave you craving more. The combination of juicy chicken breasts simmered in a rich garlic-Parmesan cream sauce makes it a delightful choice for cozy weeknights or special gatherings. This recipe is not only easy to prepare but also delivers incredible flavors that will impress your family and friends.
Why You’ll Love This Recipe
- Effortless Preparation: Simply season, sear, and let your slow cooker do the work while you enjoy your day.
- Rich Flavor Profile: The creamy garlic-Parmesan sauce adds a luxurious touch to the tender chicken.
- Versatile Dish: Perfect for any occasion, from casual dinners to festive celebrations.
- Health-Conscious Options: Customize with veggies or serve over whole grains for a balanced meal.
- Family-Friendly: Kids and adults alike will love this comforting dish.

Tools and Preparation
To make this delightful Crockpot Creamy Garlic Parmesan Chicken, having the right tools will ensure smooth cooking. Here’s what you need.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring tender chicken every time.
- Skillet: Perfect for searing the chicken to lock in juices before slow cooking.
- Whisk: Helps combine ingredients smoothly for a creamy sauce.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For Cooking
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Optional Garnish
- Fresh parsley
- Lemon slices and cherry tomatoes
How to Make Crockpot Creamy Garlic Parmesan Chicken
Step 1: Season the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Make sure to coat them evenly for the best flavor.
Step 2: Sear the Chicken
In a skillet, heat olive oil and butter over medium heat. Sear the chicken for 3–4 minutes on each side until golden brown. Once done, transfer the chicken to your crockpot.
Step 3: Sauté Garlic
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. This step enhances the flavor of your sauce.
Step 4: Deglaze the Pan
Pour in chicken broth to deglaze the pan. Scrape up any brown bits from the bottom as they add depth to your sauce. Let it simmer for 2 minutes.
Step 5: Prepare the Cream Sauce
Add heavy cream and grated Parmesan cheese to the skillet. Whisk until smooth and creamy, then remove from heat.
Step 6: Combine in Crockpot
Pour the creamy sauce over the chicken in the crockpot. If desired, add lemon slices and cherry tomatoes for extra flavor and color.
Step 7: Cook Low and Slow
Cover and cook on LOW for 4–5 hours or until the chicken is tender. The slow cooking process allows all flavors to meld beautifully.
Step 8: Serve It Up!
Before serving, stir the sauce gently to mix everything well. Garnish with fresh parsley if desired, and enjoy your delicious Crockpot Creamy Garlic Parmesan Chicken!
How to Serve Crockpot Creamy Garlic Parmesan Chicken
Crockpot Creamy Garlic Parmesan Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some delicious serving suggestions to elevate your meal experience.
Add Fresh Herbs
- Parsley: Sprinkle chopped fresh parsley on top for a pop of color and flavor.
- Basil: Fresh basil adds a fragrant touch that complements the creamy sauce beautifully.
Serve with Lemon Wedges
- Lemon Slices: Offering lemon slices on the side allows your guests to add a zesty kick to their servings.
Pair with Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and balances the richness of the dish.
- Roasted Asparagus: Roasted asparagus provides a nice contrast in texture and flavor.
Enjoy with Rice or Pasta
- White Rice: Serve over fluffy white rice to soak up the delicious sauce.
- Pasta: Toss cooked pasta in the garlic Parmesan sauce for a comforting twist.
How to Perfect Crockpot Creamy Garlic Parmesan Chicken
Achieving the perfect Crockpot Creamy Garlic Parmesan Chicken is easier than you think. Follow these tips for an unbeatable dish.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese significantly enhance the flavor of your sauce.
- Sear the Chicken: Searing the chicken before adding it to the crockpot locks in juices and adds depth of flavor.
- Adjust Seasoning: Taste your sauce before serving; feel free to adjust salt, pepper, or Italian seasoning as needed.
- Cook Low and Slow: Cooking on LOW for 4–5 hours allows flavors to meld and results in tender chicken.
- Thicken if Necessary: If your sauce is too thin, remove the lid during the last hour of cooking to let it thicken up.
- Garnish Generously: Don’t skip garnishing! It adds visual appeal and freshness to your final dish.
Best Side Dishes for Crockpot Creamy Garlic Parmesan Chicken
To make your meal complete, pair this creamy chicken with delightful side dishes. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base.
- Caesar Salad: A crisp Caesar salad with crunchy croutons complements the rich flavors of the chicken.
- Quinoa Pilaf: Quinoa pilaf offers a healthy grain option packed with nutrients and flavor.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds add a delightful crunch.
- Zucchini Noodles: Lightly sautéed zucchini noodles make a low-carb alternative that pairs perfectly with the sauce.
- Corn on the Cob: Sweet corn on the cob is a classic summer side that balances richness beautifully.
Common Mistakes to Avoid
Slow-cooking can be simple, but some common mistakes can affect your Crockpot Creamy Garlic Parmesan Chicken. Here are a few to watch out for:
- Skipping the Searing: Not browning the chicken first can lead to a less flavorful dish. Always sear your chicken in a skillet for enhanced taste.
- Overloading the Crockpot: Adding too much chicken can prevent even cooking. Stick to the recommended amounts for best results.
- Ignoring Cooking Times: Cooking on high instead of low may dry out the chicken. Follow the recipe’s timings carefully for tender meat.
- Not Using Fresh Ingredients: Using stale herbs or old garlic can dull flavors. Always opt for fresh ingredients to achieve that creamy, garlicky goodness.
- Neglecting to Stir Before Serving: Forgetting this step can result in uneven sauce distribution. Stir well before serving to ensure every bite is delicious.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Crockpot Creamy Garlic Parmesan Chicken
- Freeze in a freezer-safe container or bag.
- It can be stored for up to 3 months.
Reheating Crockpot Creamy Garlic Parmesan Chicken
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
- Microwave: Use medium power and heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Heat in a pan over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Crockpot Creamy Garlic Parmesan Chicken:
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour on low.
What sides pair well with Crockpot Creamy Garlic Parmesan Chicken?
Serve it with rice, pasta, or steamed vegetables for a complete meal.
How do I thicken the sauce?
To thicken the sauce, mix a tablespoon of cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.
Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream and omit the Parmesan cheese for a dairy-free version.
How long do leftovers last?
Leftovers will last up to 3 days in the refrigerator when stored properly.
Final Thoughts
Crockpot Creamy Garlic Parmesan Chicken stands out as an amazing comfort food option that’s both easy and satisfying. Its creamy texture combined with rich flavors makes it perfect for family dinners or special gatherings. Plus, feel free to customize it by adding your favorite veggies or spices!
Crockpot Creamy Garlic Parmesan Chicken
Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food that transforms simple ingredients into a rich, flavorful meal. This slow-cooked dish features tender chicken breasts bathed in a luscious garlic-Parmesan cream sauce that will have your family and friends coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1/2 cup chicken broth
- Olive oil and butter for searing
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil and butter; sear chicken until golden brown (3-4 minutes per side).
- Sauté minced garlic in the same skillet until fragrant.
- Deglaze with chicken broth, scraping up bits from the pan; simmer for 2 minutes.
- Add heavy cream and Parmesan to the skillet; whisk until smooth.
- Pour sauce over chicken in the crockpot; add optional lemon slices and cherry tomatoes if desired.
- Cook on LOW for 4-5 hours until chicken is tender.
- Stir sauce before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg