One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful and satisfying meal perfect for any weeknight dinner. With tender chicken breasts cooked to perfection and paired with buttery, garlic-infused egg noodles, this dish is both comforting and convenient. Whether you’re cooking for family or just yourself, this recipe stands out for its simplicity, flavor, and minimal cleanup.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy nights.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes.
• Flavorful Dish: The savory blend of seasonings elevates the chicken while the garlic butter enhances the noodles.
• Versatile Ingredients: You can easily customize the recipe by adding vegetables or changing up the seasonings.
• Great for Meal Prep: Perfectly portioned for four servings, this dish can be made ahead and reheated.

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Tools and Preparation

To make this One-Pan Chicken with Buttered Noodles, you’ll need a few essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook everything evenly without crowding.
• Measuring spoons: Accurate measurements help achieve the best flavor balance in your dish.
• Knife: A good knife makes slicing the chicken easy and safe.
• Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

For this delicious One-Pan Chicken with Buttered Noodles, gather the following ingredients:

Chicken Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodle Ingredients

• 4 cups chicken broth
• 8 ounces egg noodles

Butter Sauce Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover and cook the noodles for about 7-8 minutes or until al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

Once cooked, add the butter-garlic mixture to the skillet with noodles. Stir in Parmesan cheese (if using) and toss well to combine.

Step 7: Serve

Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley if desired, then serve immediately.

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles can elevate your meal experience. This comforting dish pairs well with various sides and garnishes that enhance its flavors. Here are some delightful serving suggestions to consider.

Add Fresh Vegetables

• Steamed Broccoli – A light and nutritious side that adds a vibrant color and crunch.
• Sautéed Spinach – Toss in fresh spinach with garlic for an easy, healthy addition.
• Roasted Asparagus – Drizzled with olive oil, this side offers a savory contrast to the noodles.

Garnish Creatively

• Lemon Wedges – A squeeze of lemon brightens the dish and balances the richness.
• Chopped Chives – Sprinkle fresh chives for an onion-like flavor and visual appeal.
• Crushed Red Pepper Flakes – For those who enjoy a bit of heat, these flakes can add a nice kick.

Pair with Bread

• Garlic Breadsticks – Serve warm breadsticks alongside for dipping into the buttery sauce.
• Crusty French Bread – A slice of crusty bread is perfect for soaking up the delicious broth.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles even better, here are some helpful tips. These will ensure that your dish turns out perfectly every time.

• Use Fresh Ingredients – Fresh chicken and quality broth will enhance the overall flavor of your dish.
• Adjust Seasoning – Taste the broth before adding noodles; adjust salt and pepper as needed for a flavorful base.
• Cook Noodles Al Dente – Avoid overcooking the noodles; they should have a slight bite for the best texture.
• Let Chicken Rest – Allow cooked chicken to rest briefly before slicing; this keeps it juicy.
• Experiment with Cheese – Try different cheeses like feta or cheddar if you want to switch up flavors.
• Add Extra Garlic – For garlic lovers, increase the minced garlic to taste in the butter mixture.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles can elevate your meal. Here are some excellent side dishes that pair beautifully with this recipe.

1. Garlic Mashed Potatoes – Creamy and rich, these potatoes provide a comforting side that pairs well.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness to your meal.
3. Coleslaw – This crunchy salad provides a cool contrast to the warm chicken and noodles.
4. Crispy Brussels Sprouts – Roasted until golden, these sprouts add depth and texture to your plate.
5. Corn on the Cob – Sweet corn brings seasonal sweetness and color, making it a fun addition.
6. Baked Sweet Potatoes – Their natural sweetness complements savory dishes nicely while being nutritious.
7. Rice Pilaf – A herbed rice pilaf can soak up any extra broth while adding another layer of flavor.
8. Grilled Zucchini – Lightly seasoned zucchini slices grilled until tender add freshness and taste without heaviness.

Common Mistakes to Avoid

When preparing One-Pan Chicken with Buttered Noodles, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overcooking the Chicken: Cooking the chicken breasts for too long can lead to dry meat. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).

• Skipping Seasoning: Neglecting to season your chicken properly can result in bland flavors. Be generous with the garlic powder, onion powder, and paprika for a deliciously seasoned dish.

• Not Stirring Noodles: If you don’t occasionally stir the noodles while cooking, they may stick together. Make sure to give them a gentle stir every few minutes.

• Forgetting About the Broth: Using less broth than needed can lead to undercooked noodles. Ensure that all noodles are submerged in the broth for even cooking.

• Using Low-Quality Ingredients: Poor-quality chicken or noodles can affect the dish’s overall taste. Opt for fresh ingredients whenever possible for the best flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing One-Pan Chicken with Buttered Noodles

• To freeze, place cooled portions in freezer-safe containers.
• It can be stored for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes.
• Microwave: Heat in a microwave-safe dish on medium power for 3-4 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

How do I make One-Pan Chicken with Buttered Noodles healthier?

You can substitute whole grain noodles and reduce the amount of butter used. Adding vegetables like spinach or broccoli enhances nutrition as well.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before seasoning and cooking for even results.

What other ingredients can I add?

Feel free to add vegetables such as peas, bell peppers, or carrots during the noodle cooking process for added flavor and nutrients.

Is this recipe suitable for meal prep?

Absolutely! This easy recipe makes great leftovers and is perfect for meal prep. Just store portions in individual containers.

Final Thoughts

One-Pan Chicken with Buttered Noodles is an incredibly versatile meal that combines savory chicken with flavorful noodles. Its simplicity makes it ideal for busy weeknights or family gatherings. Customize it by adding your favorite veggies or swapping out seasonings. Give this delightful dish a try; it’s sure to become a family favorite!