Cinnamon Sugar Soft Pretzels

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar make for a delightful treat. These Cinnamon Sugar Soft Pretzels are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Each bite offers a harmonious blend of sweetness and spice, complemented by a buttery and pillowy texture that simply melts in your mouth. You won’t be able to resist these comforting delights!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Perfectly Sweet: The combination of cinnamon and sugar creates an irresistible topping that elevates the flavor of each pretzel.
• Versatile Treat: Ideal for parties, movie nights, or as an afternoon snack, these pretzels suit any occasion.
• Kid-Friendly Fun: Involve the kids in shaping the pretzels; they will love the hands-on experience!
• Freshly Baked Goodness: Enjoy the warm aroma and taste of homemade pretzels fresh from your oven.

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Tools and Preparation

To make these delicious Cinnamon Sugar Soft Pretzels, you’ll need some essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Slotted spoon
• Baking sheet
• Parchment paper
• Rolling pin
• Clean kitchen towel

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spilling.
• Baking sheet: Provides a flat surface for baking multiple pretzels at once, ensuring even cooking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Dough

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For Boiling and Topping

• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Prepare the Yeast Mixture

1. Pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let this mixture sit for about 5 to 10 minutes until it becomes foamy.

Step 2: Make the Dough

1. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
2. Once the yeast mixture is ready, pour it into the flour mixture.
3. Add 2 tablespoons of melted unsalted butter to the bowl.
4. Stir everything together with a spoon or spatula until a dough begins to form.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface.
2. Knead it for about 5 to 7 minutes until it is smooth and elastic.
3. Place the dough in a clean, lightly oiled bowl and cover with a damp towel.

Step 4: Let It Rise

1. Allow the dough to rise in a warm place for about 1 to 1 ½ hours until it has doubled in size.

Step 5: Shape Pretzels

1. Once risen, punch down the dough to release air bubbles.
2. Divide it into 8 equal portions.
3. Roll each portion into long ropes, approximately 18 inches in length.
4. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.

Step 6: Preheat Oven & Boil Pretzels

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized pot, bring about 10 cups of water to boil.
3. Add in 1/4 cup of baking soda and stir until dissolved.

Step 7: Boil Each Pretzel

1. Carefully drop each pretzel into boiling water one at a time.
2. Let them cook for around 30 seconds each using a slotted spoon to remove them afterward.

Step 8: Top & Bake Pretzels

1. Place boiled pretzels on a parchment-lined baking sheet.
2. Brush each top with beaten egg for shine.
3. Mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon, then sprinkle over each pretzel while wet from the egg wash.

Final Baking Steps

Bake pretzels in preheated oven for about 12 to 15 minutes until golden brown. Allow them to cool slightly on a wire rack before serving.

These Cinnamon Sugar Soft Pretzels will surely become your new favorite treat! Enjoy every sweet bite!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are delightful treats that can be enjoyed in various ways. Whether you’re having a casual snack or hosting a gathering, these pretzels offer something for everyone.

With a Sweet Dip

• Cream Cheese Frosting: Pair your pretzels with a creamy frosting for an indulgent treat.
• Chocolate Sauce: Drizzle warm chocolate sauce over the pretzels for a rich flavor contrast.

As a Snack

• Warm and Fresh: Serve them right out of the oven for the best taste and texture.
• With Fruit: Add slices of fresh apples or strawberries on the side for a refreshing balance.

For Parties

• Pretzel Platter: Arrange several pretzels on a platter with dipping sauces for guests to enjoy.
• Mini Pretzel Bites: Cut larger pretzels into bite-sized pieces for easy sharing during gatherings.

How to Perfect Cinnamon Sugar Soft Pretzels

To ensure your Cinnamon Sugar Soft Pretzels turn out perfectly every time, keep these tips in mind.

• Use Fresh Yeast: Make sure your yeast is active. Check the expiration date before use.
• Monitor Dough Consistency: The dough should be smooth and elastic; avoid adding too much flour while kneading.
• Boil for Flavor: Don’t skip the boiling step; it enhances flavor and gives that classic pretzel texture.
• Egg Wash: Brush each pretzel with egg wash before baking for a shiny, golden finish.
• Sprinkle Generously: Apply the cinnamon sugar mixture while the pretzels are still wet to ensure it sticks well.

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels can be paired with various side dishes to enhance your snacking experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness to each bite of your sweet pretzel.
2. Caramel Sauce: Perfect for dipping, this sauce complements the sweetness of the cinnamon sugar.
3. Yogurt Dip: A tangy yogurt dip balances the sweetness and adds creaminess.
4. Cheese Platter: Pair pretzels with a selection of cheeses for an intriguing flavor combination.
5. Nut Mix: A crunchy nut mix adds texture and can be seasoned to match the sweetness of the pretzels.
6. Veggie Sticks: Crisp vegetable sticks, such as carrots or celery, provide a healthy contrast to the soft pretzels.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be fun and rewarding, but there are some common mistakes that can affect your results. Here are a few tips to ensure your pretzels turn out perfectly.

• Skipping the yeast proofing: Always allow the yeast to activate in warm water with sugar before mixing it with flour. This step ensures your pretzels rise properly.
• Over-kneading the dough: Knead until smooth and elastic, but don’t overdo it. Over-kneading can make the pretzels tough instead of soft.
• Not using enough baking soda: Adding baking soda to boiling water is crucial for the pretzel’s unique flavor and texture. Be sure to measure accurately.
• Neglecting the egg wash: Brushing the pretzels with a beaten egg gives them a beautiful golden color and glossy finish. Don’t skip this step!
• Skipping the cinnamon sugar topping: Apply the cinnamon sugar mixture while the pretzels are still wet from the egg wash for better adhesion and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pretzels in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Cinnamon Sugar Soft Pretzels

• Place cooled pretzels in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Cinnamon Sugar Soft Pretzels

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds at a time until warmed through. Be cautious not to overheat.
• Stovetop: Warm in a skillet on low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Cinnamon Sugar Soft Pretzels, you’re not alone. Here are some answers to common queries.

Can I use whole wheat flour for Cinnamon Sugar Soft Pretzels?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.

What’s the best way to shape Cinnamon Sugar Soft Pretzels?

To shape them, roll each dough piece into a long rope, twist it into a U-shape, then fold the ends over and press them down.

How do I know when my dough has risen enough?

The dough is ready when it has doubled in size and feels airy when you poke it gently with your finger.

Can I make these pretzels ahead of time?

Absolutely! You can prepare them up until baking, refrigerate them overnight, and bake them fresh in the morning.

Final Thoughts

These Cinnamon Sugar Soft Pretzels are not only delightful but also versatile. You can customize them by adding different spices or toppings based on your taste. Whether enjoyed as a cozy snack or dessert, they are sure to bring warmth and joy to any occasion. Try making these today!