Korean Chile Con Carne

Blow your tastebuds away with this spicy Korean Chile Con Carne, fortified with FOUR layers of heat, savory tomatoes, and tender beef. This simple recipe combines the best elements of traditional Texas-style meat chili with an exciting Korean twist. Perfect for cozy family dinners, game day gatherings, or meal prep for the week ahead, this dish offers a unique flavor profile that will impress everyone at your table.

Why You’ll Love This Recipe

• Flavors: The combination of gochujang and chipotle peppers brings a rich depth to this chili.
• Customizable Heat: With optional gochugaru flakes, you can adjust the spice level to suit your taste.
• Hearty Comfort: This dish is packed with protein and fiber, making it a filling meal for any occasion.
• Easy Preparation: Simple steps ensure that even novice cooks can master this delicious recipe.
• Versatile Serving Options: Enjoy it on its own or pair it with rice, cheese, and fresh herbs for a complete meal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Korean Chile Con Carne a success, you’ll need some essential tools. These help streamline the cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Dutch oven or deep pot
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Dutch oven or deep pot: Ideal for slow cooking, allowing flavors to meld beautifully over time.
• Wooden spoon: Perfect for stirring without scratching your cookware while ensuring even mixing of ingredients.

Ingredients

Here are the ingredients you’ll need to prepare Korean Chile Con Carne:

Protein and Fats

• 2 tablespoons beef tallow, or neutral oil
• 3 pounds beef chuck roast, cut into 1 cubes

Vegetables and Aromatics

• Kosher salt
• Fresh ground black pepper
• 1 red onion, finely diced
• 2 jalapeños, finely diced
• 3 garlic cloves, finely diced

Spices and Seasoning

• 2 chipotle peppers in adobo sauce, finely diced
• 2 teaspoons adobo sauce from chipotle peppers
• 1 tablespoon dark brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked salt

Liquids and Tomatoes

• 1 15 oz can fire-roasted tomatoes
• 1 cup Negro Modelo, or preferred dark beer
• 5 tablespoons gochujang
• 2 cups beef broth

Final Touches

• 2 tablespoons gochugaru (Korean chile flakes)

How to Make Korean Chile Con Carne

Step 1: Sear the Meat

1. Use a Dutch oven or deep pot. Heat the fat over high heat.
2. Lightly season the meat with kosher salt and black pepper.
3. Sear the meat all over until browned; you may need to do this in batches.
4. Transfer the browned meat to a plate lined with paper towels.

Step 2: Cook the Vegetables

1. Reduce heat to medium. Add the diced jalapeños and red onion to the pot once the oil is hot.
2. Stir frequently to char on all sides for about 2 minutes.
3. Add in minced garlic, chopped chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar. Stir frequently to mix well.

Step 3: Combine Ingredients

1. Whisk together gochujang and beef broth until fully combined.
2. Pour this mixture into the pot along with beer and fire-roasted tomatoes (including their juices).
3. Scrape up any bits on the bottom of the pot using a wooden spoon.
4. Return the seared meat to the pot and bring everything to a simmer for about 2-3 hours until meat is tender.

Step 4: Adjust Heat (Optional)

• For extra heat while cooking, add in gochugaru (chile flakes).

Step 5: Serve

1. Stir in chopped cilantro just before serving.
2. Serve hot with white rice alongside toppings like cheddar cheese and diced onions. Enjoy!

How to Serve Korean Chile Con Carne

Korean Chile Con Carne is a versatile dish that can be served in various ways to suit your taste. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Rice

• White Rice: A classic pairing that balances the spice of the chili.
• Brown Rice: Adds a nutty flavor and extra fiber to your meal.

As a Topping

• Baked Potatoes: Load your baked potato with this hearty chili for a filling meal.
• Nachos: Spread the chili over tortilla chips, topped with cheese for a delicious snack.

In Tacos

• Corn Tortillas: Use soft corn tortillas to wrap the chili for tasty tacos.
• Lettuce Wraps: For a low-carb option, serve the chili in crisp lettuce leaves.

With Garnishes

• Chopped Cilantro: Fresh cilantro adds brightness to the rich flavors.
• Sour Cream or Greek Yogurt: A dollop helps cool down the heat.

How to Perfect Korean Chile Con Carne

To achieve the ultimate flavor and texture in your Korean Chile Con Carne, consider these tips. They will enhance your cooking experience and ensure delicious results every time.

• Choose Quality Meat: Using well-marbled beef chuck roast ensures tenderness and flavor during cooking.
• Don’t Rush the Searing: Take your time to sear the meat properly; it develops deep flavors that enhance your chili.
• Adjust Heat Levels: Feel free to modify the amount of gochugaru or jalapeños according to your spice preference.
• Let It Simmer: Allowing the chili to simmer for hours creates complex flavors as ingredients meld together.
• Experiment with Toppings: Try various toppings like avocado, cheese, or diced onions for added texture and flavor.

Best Side Dishes for Korean Chile Con Carne

Pairing side dishes with your Korean Chile Con Carne enhances the overall dining experience. Here are some great options to consider:

1. Cornbread: Sweet and moist cornbread complements the spiciness of the chili perfectly.
2. Coleslaw: A crunchy slaw adds freshness and cuts through the richness of the dish.
3. Grilled Vegetables: Charred veggies provide a smoky contrast to the savory flavors of the chili.
4. Pickled Vegetables: Tangy pickles balance out the heat and add an interesting crunch.
5. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with spicy dishes.
6. Garlic Bread: Toasted garlic bread is perfect for scooping up every last bit of chili.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Korean Chile Con Carne to a whole new level. Here’s what to watch out for:

• Not browning the meat properly: Failing to sear the beef can result in a less flavorful dish. Make sure each piece is browned well on all sides for maximum taste.
• Overcooking or undercooking the meat: Cooking time is crucial; too short means tough meat, while too long can dry it out. Aim for a simmer of 2-3 hours to ensure tenderness.
• Skipping the spices: Neglecting spices like gochujang and cumin can dull the flavor profile. Always measure and incorporate them for that authentic kick.
• Using low-quality tomatoes: Cheap canned tomatoes lack flavor and acidity. Opt for fire-roasted or high-quality brands for a richer taste.
• Ignoring texture: If the chili is too watery or thick, adjust by cooking with or without the lid. This will help achieve your desired consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Korean Chile Con Carne lasts up to 4 days in the refrigerator.

Freezing Korean Chile Con Carne

• Freeze in portion-sized containers or freezer bags.
• It can be stored for up to 3 months in the freezer.

Reheating Korean Chile Con Carne

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil to retain moisture, reheating for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl. Heat in 1-minute intervals, stirring between until hot throughout.
• Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Korean Chile Con Carne:

What makes Korean Chile Con Carne different from traditional chili?

Korean Chile Con Carne incorporates flavors like gochujang and gochugaru, adding unique heat and depth compared to classic chili recipes.

Can I customize the spice level of Korean Chile Con Carne?

Absolutely! Adjust the amount of jalapeños or add more gochugaru based on your heat preference.

How do I serve Korean Chile Con Carne?

Serve it with white rice, topped with cheese, cilantro, or green onions for extra flavor and texture.

Is Korean Chile Con Carne suitable for meal prep?

Yes! This dish stores well, making it perfect for meal prep. Just follow storage guidelines for best results.

Final Thoughts

Korean Chile Con Carne combines comforting flavors and spicy heat, making it perfect for any gathering or family dinner. Feel free to customize it with your favorite toppings or side dishes! Give this recipe a try—your taste buds will thank you!