Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight.

Why You’ll Love This Recipe

• Quick to Prepare: This ravioli soup is perfect for those nights when you want a delicious meal but have little time to cook.
• Flavorful Ingredients: With Italian sausage and fresh spinach, each spoonful bursts with flavor that will satisfy your taste buds.
• One-Pot Wonder: Minimal cleanup required! You can make this hearty soup all in one pot, keeping your kitchen mess-free.
• Versatile Options: Feel free to customize with your favorite veggies or proteins to make it uniquely yours.
• Comforting Meal: A warm bowl of this soup is perfect for chilly evenings or any time you need some comfort food.

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Tools and Preparation

To make this delicious ravioli soup, you’ll need some essential tools. Preparing everything ahead of time will help streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the entire dish evenly without splatter.
• Sharp knife: Helps to quickly and safely chop the vegetables.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

To Season

• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onion and Garlic

Add onion, along with a pinch of salt and pepper. Sauté, stirring frequently for 3-4 minutes.
Add garlic and Italian seasoning, sautéing for another 30 seconds. Stir in the tomato paste, cooking for an additional minute.

Step 3: Cook the Sausage

Add the Italian sausage, crumbling it with a spatula until browned and cooked through.

Step 4: Add Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli along with a couple large pinches of salt and pepper.

Step 5: Simmer the Soup

Bring to a simmer over medium-high heat. Reduce heat to low, then simmer for about 3-5 minutes or until the ravioli is cooked al dente.

Step 6: Add Spinach and Cream

Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.

Step 7: Final Seasoning

Season to taste with salt and pepper. Garnish with shaved Parmesan and fresh parsley before serving!

Step 8: Enjoy!

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How to Serve Ravioli Soup

Ravioli soup is versatile and can be served in various delightful ways. Whether you’re hosting a dinner or enjoying a cozy night at home, these serving suggestions will elevate your meal.

Top with Fresh Ingredients

• Shaved Parmesan: Adds a rich, nutty flavor that complements the soup’s creaminess.
• Fresh Chopped Parsley: Offers a burst of color and freshness, enhancing the overall presentation.
• Cracked Black Pepper: A sprinkle of pepper adds a touch of spice that balances the flavors.

Pair with Bread

• Garlic Bread: The perfect side to soak up every drop of the savory broth.
• Crusty Baguette: Great for dipping and adds a satisfying crunch to your meal.
• Cheesy Breadsticks: These are deliciously cheesy and complement the soup well.

Serve with Salad

• Caesar Salad: The creamy dressing pairs nicely with the ravioli soup, creating a balanced meal.
• Mixed Green Salad: A light salad with vinaigrette can refresh your palate between bites.

How to Perfect Ravioli Soup

Creating the perfect ravioli soup is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavors significantly, making your soup taste more vibrant.
• Adjust Seasoning: Taste as you cook, and adjust salt and pepper to ensure it’s just right for your palate.
• Don’t Overcook Ravioli: Cook them until al dente; they will continue to cook slightly when added to the hot broth.
• Add Cream Gradually: Stir in heavy cream slowly for a smooth texture without curdling.
• Garnish Generously: A good garnish not only looks appealing but also adds extra flavor. Don’t skimp!

Best Side Dishes for Ravioli Soup

Ravioli soup pairs well with several side dishes that can complement its rich flavors. Here are some great options to consider.

1. Garlic Toast: Crunchy and flavorful, perfect for dipping into the broth.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil bring brightness to your meal.
3. Bruschetta: Topped with fresh tomatoes and basil, this appetizer is light yet full of flavor.
4. Roasted Vegetables: Seasonal veggies add nutritional value and balance the richness of the soup.
5. Italian Antipasto Platter: A variety of cured meats, cheeses, and olives make for an excellent pairing.
6. Cornbread Muffins: Their slight sweetness contrasts nicely with the savory notes of ravioli soup.

Common Mistakes to Avoid

When preparing ravioli soup, it’s easy to make a few common mistakes that can impact the final dish. Here are some pitfalls to watch out for:

• Skipping the Sautéing: Neglecting to sauté the onions and garlic can result in a bland soup. Always start by sautéing these ingredients to build flavor.
• Overcooking the Ravioli: Cooking ravioli too long can make them mushy. Follow package instructions for al dente cooking.
• Ignoring Seasoning: Not adjusting salt and pepper can lead to a flat taste. Taste your soup before serving and season accordingly.
• Using Low-Quality Broth: Using a subpar broth will affect the overall taste of your soup. Opt for high-quality chicken or vegetable broth for best results.
• Not Adding Fresh Ingredients: Skipping fresh spinach or herbs makes the dish less vibrant. Always add fresh greens at the end for color and nutrition.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Ravioli Soup

• To freeze, place cooled soup in freezer-safe containers.
• It can be frozen for up to 2-3 months.

Reheating Ravioli Soup

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covered with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about ravioli soup:

How do I make ravioli soup vegetarian?

You can easily make this soup vegetarian by substituting Italian sausage with plant-based sausage or mushrooms for added flavor.

Can I use frozen ravioli in my Ravioli Soup?

Yes! Frozen ravioli works perfectly in this recipe; just add them directly to the broth without thawing.

What can I serve with Ravioli Soup?

Pair this comforting soup with crusty bread or a fresh salad for a delightful meal.

How long does Ravioli Soup last in the fridge?

Ravioli soup stays fresh in the refrigerator for about 3-4 days when stored properly.

Final Thoughts

This homemade ravioli soup is not only quick to prepare but also incredibly satisfying. Its versatility allows you to customize it with your favorite ingredients like additional vegetables or different proteins. Give it a try, and enjoy a warm bowl of comfort any day of the week!