Peppermint Meltaway Cookies

Delightful Peppermint Meltaway Cookies are a perfect treat for any occasion. These cookies, with their melt-in-your-mouth texture and festive peppermint flavor, are ideal for holiday gatherings, cozy evenings, or simply satisfying your sweet tooth. Their unique combination of buttery goodness and minty freshness makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies deliver a soft and delicate bite that melts away, leaving you wanting more.
• Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
• Festive flavor: Infused with peppermint extract and topped with crushed candy canes, they bring holiday spirit to your kitchen.
• Perfect for sharing: With 29 servings, these cookies are great for gifting or serving at parties.
• Versatile decoration: You can customize the frosting and toppings to match any celebration.

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Tools and Preparation

To make these delicious Peppermint Meltaway Cookies, gather your tools and prepare your workspace. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Whisk
• Measuring cups
• Baking sheets
• Plastic wrap
• Wire rack

Importance of Each Tool

• Electric stand mixer: This tool saves time and effort when creaming butter and sugar together, ensuring a smooth consistency.
• Mixing bowls: Different sizes help keep ingredients organized during the preparation process.
• Baking sheets: A good quality baking sheet ensures even baking and helps prevent sticking.

Ingredients

Delicious melt-in-your-mouth frosted peppermint cookies! Deliciously sweet and perfect for the holidays!

Ingredients:
– 1 1/4 cups (178g) all-purpose flour (scoop and level)
– 1/2 cup (68g) cornstarch (scoop and level)
– 1/4 tsp salt
– 1 cup (226g) unsalted butter, (softened)
– 1/2 cup (68g) powdered sugar
– 1/2 tsp peppermint extract
– 2 Tbsp (28g) salted butter, (softened)
– 2 Tbsp half and half
– 1/4 tsp peppermint extract
– 1 1/2 cups (200g) powdered sugar
– 1/4 cup (42g) finely crushed peppermint bits or candy canes

How to Make Peppermint Meltaway Cookies

Step 1: Prepare the Dry Ingredients

In a mixing bowl whisk together all-purpose flour, cornstarch, and salt. Set aside.

Step 2: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together unsalted butter and powdered sugar until well combined.

Step 3: Combine Mixtures

Mix in peppermint extract. Then, with the mixer set on low speed, slowly add in the flour mixture. Mix just until combined.

Step 4: Chill the Dough

Cover the bowl with plastic wrap. Chill until nearly firm, about 1 hour. Preheat oven to 350 degrees during the last 15 minutes of chilling.

Step 5: Shape Cookies

Scoop out one even tablespoon of dough at a time. Shape it into a ball then transfer to an ungreased baking sheet, spacing cookies about two inches apart. Keep remaining dough chilled.

Step 6: Bake Cookies

Bake in preheated oven until cookies are set and bottoms are lightly golden brown, about 10 – 13 minutes. Let cool on baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Step 7: Make the Frosting

In the bowl of an electric stand mixer, cream together salted butter, half and half, peppermint extract, and additional powdered sugar until light and fluffy.

Step 8: Frost Each Cookie

Working with one cookie at a time, spread frosting over each cookie. Immediately add crushed peppermint bits before frosting starts to set. Repeat this process with all cookies.

Step 9: Store Your Cookies

Store cookies in an airtight container at room temperature for optimal freshness. Enjoy your delightful Peppermint Meltaway Cookies!

How to Serve Peppermint Meltaway Cookies

Peppermint Meltaway Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply enjoying them at home, these cookies can be paired with different accompaniments for an enhanced experience.

With Hot Cocoa

• Enjoy the cookies alongside a warm cup of hot cocoa. The rich chocolate flavor complements the minty sweetness perfectly.

As Holiday Gifts

• Package these cookies in decorative boxes or tins as festive gifts. They make a charming and delicious present for friends and family.

During Festive Gatherings

• Serve the cookies on a platter at holiday parties. Their vibrant colors and delightful flavors will surely impress your guests.

With Tea

• Pair these meltaway cookies with a cup of herbal tea. The soothing flavors of chamomile or peppermint tea enhance the overall taste experience.

How to Perfect Peppermint Meltaway Cookies

To achieve the best results with your Peppermint Meltaway Cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.

• Use softened butter: Make sure your unsalted butter is soft but not melted. This creates a creamy texture for the dough.
• Sift dry ingredients: Sifting flour and cornstarch helps eliminate lumps and ensures even distribution in the dough.
• Chill the dough: Chilling the cookie dough before baking helps maintain its shape and prevents spreading during baking.
• Don’t overbake: Keep an eye on your cookies while baking. They should be set but not overly browned for the perfect melt-in-your-mouth texture.
• Add crushed peppermint quickly: Sprinkle crushed peppermint bits immediately after frosting each cookie to ensure they stick well.

Best Side Dishes for Peppermint Meltaway Cookies

Pairing side dishes with your Peppermint Meltaway Cookies can create a delightful dessert spread. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creamy sweetness to balance the minty flavor.
2. Chocolate Fondue: Dip pieces of cookie into rich chocolate fondue for an indulgent treat.
3. Fruit Salad: A light fruit salad provides freshness and balances out the richness of the cookies.
4. Cheese Platter: Include mild cheeses like brie or goat cheese that contrast beautifully with sweet cookies.
5. Spiced Nuts: Serve spiced nuts on the side for a crunchy, savory option that complements the sweetness.
6. Coffee or Espresso: Brewed coffee or espresso enhances the flavors of the peppermint, creating a cozy combination.
7. Whipped Cream: A dollop of fresh whipped cream can add creaminess and elevate the overall dessert experience.
8. Milkshake: Blend up a festive milkshake with peppermint flavor for a fun, nostalgic drink to enjoy alongside your cookies.

Common Mistakes to Avoid

When making Peppermint Meltaway Cookies, it’s easy to make some common mistakes that can affect the final outcome. Here are a few to watch out for:

• Incorrect measuring: Always measure your flour and cornstarch properly by scooping and leveling to ensure accurate measurements.
• Not chilling the dough: Chilling the dough is crucial. Skipping this step can lead to cookies spreading too much while baking.
• Overmixing the batter: Mix until just combined. Overmixing can make cookies tough rather than melt-in-your-mouth.
• Skipping the peppermint bits: Adding crushed peppermint bits not only enhances flavor but also adds a festive touch. Don’t forget this step!
• Using cold butter: Make sure your butter is softened at room temperature. Cold butter will not cream well with the sugar.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peppermint Meltaway Cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Peppermint Meltaway Cookies

• Place cookies in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Peppermint Meltaway Cookies

• Oven: Preheat oven to 350°F. Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as this can make them tough.
• Stovetop: Use a non-stick skillet over low heat, place cookies in, and warm for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about Peppermint Meltaway Cookies that might help you with your baking experience.

What makes Peppermint Meltaway Cookies different from other cookies?

Peppermint Meltaway Cookies have a unique texture that is soft and crumbly due to the use of cornstarch, creating that melt-in-your-mouth quality.

Can I substitute ingredients in Peppermint Meltaway Cookies?

Yes! You can substitute half of the all-purpose flour with almond flour or use dairy-free butter for a dairy-free version.

How do I keep my Peppermint Meltaway Cookies fresh?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and chill it in advance or bake the cookies and store them for several days before serving.

Final Thoughts

Peppermint Meltaway Cookies are a delightful treat perfect for special occasions or everyday enjoyment. Their delicate flavor and melt-in-your-mouth texture make them irresistible. Feel free to customize them with different extracts or toppings like chocolate drizzle or more crushed candies. Try these delicious cookies today!