Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delicious side dish perfect for any occasion. With their crispy outer layer and fluffy interior, they offer a delightful contrast in textures. The zesty blend of spices makes them flavorful and irresistible. Whether you’re serving them at a family dinner, enjoying a movie night, or hosting a backyard barbecue, these potato wedges will be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these seasoned baked potato wedges in no time.
• Flavor Packed: The combination of garlic, Parmesan cheese, and spices provide a mouthwatering taste that everyone will enjoy.
• Versatile Side Dish: These wedges complement any main course—from burgers to grilled chicken—making them perfect for various meals.
• Healthier Option: Baking instead of frying gives you that crispy texture without the extra oil, keeping your meal lighter.
• Customizable: Feel free to adjust the seasonings or add your favorite herbs for a personal touch!

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Tools and Preparation

To make your seasoned baked potato wedges easily, gather the following tools. Having the right equipment ensures smooth cooking and consistent results.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheets
• Parchment paper
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: This allows ample space for mixing the potato wedges with oil and spices without spilling.
• Baking sheets: Using multiple sheets helps in baking evenly and provides enough room for air circulation around each wedge.
• Parchment paper: Lining your baking sheets prevents sticking, making cleanup easier after cooking.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Slice each half into 4 equally sized wedges. Repeat with all potatoes.
3. Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix Potatoes

1. Add potato wedges to a large mixing bowl.
2. Pour in vegetable oil and add minced garlic. Stir to combine.
3. Add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro.
4. Stir again until all ingredients are well combined. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Wedges

1. Spread the potato wedges evenly onto prepared baking sheets.
2. Ensure there is space between each wedge for hot air circulation. I had the best results when placing the potatoes skin side down, with the point facing upwards.
3. Bake in preheated oven for 15 minutes.
4. Keep trays in oven while changing temperature to 375°F.
5. Continue baking another 40 minutes or until they reach desired crispiness and golden brown color.

Step 4: Serve

Serve hot with your favorite dipping sauce! Enjoy these flavorful seasoned baked potato wedges as an excellent side dish for any meal!

How to Serve Seasoned Baked Potato Wedges

Seasoned baked potato wedges are not only delicious but also versatile. They can be paired with various dips and side dishes to elevate your meal. Here are some serving suggestions to make the most of these crispy delights.

Classic Dips

• Ketchup: A timeless favorite that adds a sweet and tangy flavor.
• Ranch Dressing: Creamy and herby, perfect for those who enjoy a little richness.
• Sour Cream: A cool, tangy option that complements the spices beautifully.

Gourmet Pairings

• Guacamole: This creamy avocado dip adds a fresh twist and pairs well with the seasoning.
• Spicy Aioli: A zesty garlic mayonnaise that gives an extra kick to your wedges.
• Cheese Sauce: Warm, gooey cheese sauce enhances the savory flavors of the wedges.

Fresh Garnishes

• Chopped Green Onions: Adds a mild onion flavor and a pop of color.
• Fresh Cilantro: Provides a bright, herbal finish that complements the spices.

How to Perfect Seasoned Baked Potato Wedges

Perfecting your seasoned baked potato wedges is all about technique and attention to detail. Follow these tips for the best results.

• Use High-Quality Potatoes: The type of potato affects texture. Russet potatoes are ideal as they yield fluffy interiors.
• Cut Evenly: Ensure all wedges are of uniform size for consistent cooking. This prevents some from being undercooked while others are overdone.
• Don’t Overcrowd the Pan: Space out the wedges on baking sheets so hot air circulates, ensuring crispiness on all sides.
• Experiment with Seasonings: Feel free to adjust the spice blend to suit your taste or try different herbs for added flavor variety.
• Flip Halfway Through Cooking: Turning the wedges halfway through baking helps achieve an even golden brown on all sides.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned baked potato wedges make an excellent addition to any meal. Here are some side dishes that pair wonderfully with them.

1. Grilled Chicken: Juicy grilled chicken complements the crispy texture of the wedges perfectly.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing balances the richness of the potatoes.
3. Steamed Broccoli: A nutritious green side that adds color and vitamins to your plate.
4. BBQ Ribs: The smoky flavor of ribs contrasts nicely with the seasoned potatoes for a hearty meal.
5. Coleslaw: Crunchy coleslaw adds freshness and a bit of tanginess alongside the rich flavors of the wedges.
6. Baked Beans: Sweet and savory baked beans create a comforting combination with your potato wedges.
7. Fried Fish Tacos: Light fish tacos add a fun twist, making for a delightful meal experience.
8. Vegetable Stir-Fry: Colorful veggies stir-fried in soy sauce enhance nutrition and taste when served beside seasoned potatoes.

Common Mistakes to Avoid

When making seasoned baked potato wedges, small errors can lead to disappointing results. Here are some common mistakes to avoid:

• Skipping the soaking step: Not soaking your potato wedges in water can result in less crispy outcomes. Soak them for at least 30 minutes to remove excess starch.
• Using the wrong temperature: Baking at the wrong temperature can affect crispiness. Start at 400°F and adjust to 375°F for perfect cooking.
• Crowding the baking sheets: Placing too many wedges on one sheet prevents proper air circulation. Make sure there’s space between each wedge.
• Neglecting seasoning distribution: Failing to evenly coat the wedges with seasonings can lead to bland bites. Use your hands for better mixing and ensure every wedge is well-seasoned.
• Not checking for doneness: Relying solely on time could leave your wedges undercooked or overdone. Check for golden brown color and desired crispiness as indicators.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep seasoned baked potato wedges in an airtight container.
• They can be stored in the fridge for up to 3 days.

Freezing Seasoned Baked Potato Wedges

• Place cooled wedges in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat to 400°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware this may make them soggy.
• Stovetop: Heat a pan over medium heat with a little oil and cook until warm and crispy, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding seasoned baked potato wedges:

Can I use other types of potatoes?

You can use Yukon Gold or sweet potatoes if you prefer different flavors. They will provide unique textures and tastes.

How can I customize my seasoned baked potato wedges?

Feel free to add different spices like garlic powder or Italian herbs for variety. Cheese blends also work great!

What dipping sauces go well with seasoned baked potato wedges?

These wedges pair nicely with ketchup, ranch dressing, or even a spicy aioli for an extra kick.

How do I achieve extra crispy seasoned baked potato wedges?

For extra crunch, ensure they are well-spaced on the baking sheet and consider adding more cornstarch to the seasoning mix.

Final Thoughts

Seasoned baked potato wedges are a delightful side dish that brings comfort and joy to any meal. Their versatility allows you to customize flavors based on your preferences. Whether served with a dip or as part of a larger feast, these crispy delights are sure to impress! Give this recipe a try and enjoy creating your perfect batch of seasoned baked potato wedges.