Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are not just a feast for the eyes; they’re also incredibly delicious! Made with fresh strawberries in both the batter and the frosting, these cupcakes are perfect for birthdays, picnics, or any celebration where you want to impress. The light and fluffy texture combined with the rich strawberry flavor makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Bursting with Flavor: These cupcakes are filled with fresh strawberries, delivering a delightful taste in every bite.
• Perfect for Any Occasion: Whether it’s a birthday party, baby shower, or just a sweet treat for yourself, these cupcakes fit right in.
• Easy to Bake: With straightforward instructions, even novice bakers can whip these up with confidence.
• Stunning Presentation: The pink buttercream frosting and fresh fruit topping create a visually appealing dessert that’s sure to wow guests.
• Versatile Recipe: Feel free to customize by adding different fruits or flavors to suit your taste!

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Tools and Preparation

To make these delicious Strawberry Cupcakes with Strawberry Buttercream Frosting, you’ll need some essential kitchen tools. Having the right equipment ensures your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Sifter
• Muffin tin
• Paper liners

Importance of Each Tool

• Stand mixer: This tool saves time and effort when whipping butter and sugar together for a fluffy batter.
• Mixing bowls: Having multiple bowls allows for easy separation of ingredients as you prepare the cupcake mixture.
• Sifter: Sifting flour helps aerate it, resulting in lighter cupcakes that rise beautifully.

Ingredients

Ingredients:
– 1 2/3 cup cake flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter (softened)
– 3/4 cup + 2 Tbsp granulated sugar
– 1 large egg
– 2 large egg whites
– 1/3 cup fresh strawberry puree
– 1/4 cup buttermilk
– 1/2 tsp vanilla extract
– 5 drops red food coloring (optional)
– 3/4 cup diced strawberries (about 1/4-inch pieces)
– Diced and whole strawberries for topping (about 1 lb small strawberries)
– 1/2 cup + 2 Tbsp strawberry puree (for frosting)
– 1/2 cup unsalted butter (nearly at room temperature)
– 1/4 cup salted butter (nearly at room temperature)
– 2 1/2 – 2 3/4 cups powdered sugar
– 1/4 tsp vanilla extract (for frosting)
– 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cupcakes bake evenly and rise properly.

Step 2: Prepare the Dry Ingredients

Sift together the cake flour, baking powder, baking soda, and salt into a mixing bowl. Whisk for about 20 seconds to combine everything well.

Step 3: Cream the Butter and Sugar

In your stand mixer fitted with the paddle attachment, whip together the softened unsalted butter and granulated sugar until pale and fluffy. Remember to occasionally scrape down the sides of the bowl for even mixing.

Step 4: Add Eggs and Wet Ingredients

Mix in one large egg followed by adding two large egg whites one at a time. In a separate measuring cup, whisk together buttermilk, strawberry puree, and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add one-third of the dry flour mixture into the butter mixture while alternating with half of the buttermilk mixture. Mix just until combined after each addition to avoid overmixing.

Step 6: Fold in Strawberries

Gently fold in three-fourths of a cup of diced strawberries into your batter.

Step 7: Fill Muffin Cups

Pour the batter into paper-lined muffin cups, filling each about three-fourths full. Bake for approximately 20 to 23 minutes until a toothpick comes out clean from the center.

Step 8: Cool Down

Once baked, allow cupcakes to cool in their tin for several minutes before transferring them onto a wire rack to cool completely.

Step 9: Make Strawberry Buttercream Frosting

In a small saucepan, add half a cup plus two tablespoons of strawberry puree. Heat over medium-low until reduced by about two-thirds. Chill this reduced puree in your freezer until cool.

Step 10: Whip Butter for Frosting

In your stand mixer, whip together unsalted and salted butter until very pale. Gradually mix in powdered sugar along with reduced strawberry puree and vanilla extract. Adjust consistency by adding more powdered sugar if needed.

Step 11: Assemble Your Cupcakes

Top each cooled cupcake with diced strawberries before piping on your luscious strawberry buttercream frosting. Finish off each cupcake with a whole small strawberry on top.

Now you have delightful Strawberry Cupcakes with Strawberry Buttercream Frosting ready to impress! Enjoy every bite!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes are perfect for any occasion, from birthday parties to simple family gatherings. Here are some creative serving suggestions to enhance your experience.

For a Festive Celebration

• Decorate with Fresh Strawberries: Top each cupcake with a whole strawberry for a vibrant and fresh look.
• Sprinkle Edible Glitter: Add a touch of sparkle by dusting the cupcakes with edible glitter, making them eye-catching for special events.

As Part of a Dessert Table

• Create a Cupcake Stand: Arrange the cupcakes on a tiered stand to showcase them beautifully at events.
• Pair with Ice Cream: Serve alongside vanilla or strawberry ice cream for a delicious combination that will delight your guests.

For Afternoon Tea

• Serve with Tea or Coffee: These cupcakes pair wonderfully with both hot tea and coffee, making them ideal for afternoon gatherings.
• Include Savory Snacks: Complement the sweetness of the cupcakes with savory bites like cucumber sandwiches or cheese platters.

As Party Favors

• Wrap Individually: Consider wrapping each cupcake in clear plastic and tying it with a ribbon for guests to take home.
• Add Personalized Tags: Attach tags with sweet messages or the event date to make it more personal.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is about attention to detail and quality ingredients. Here are some tips to ensure they turn out beautifully every time.

• Use Fresh Strawberries: Fresh strawberries yield the best flavor and add great texture. Look for ripe, fragrant berries.
• Don’t Overmix Batter: Mix just until combined to keep the cupcakes light and fluffy; overmixing can lead to dense cakes.
• Check Oven Temperature: Make sure your oven is calibrated correctly; baking at the wrong temperature can affect texture.
• Cool Completely Before Frosting: Allow cupcakes to cool fully on a wire rack before applying frosting to prevent melting.
• Experiment with Flavors: Feel free to add lemon zest or almond extract for an extra layer of flavor in your batter.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes pair well with several side dishes that complement their sweetness. Here are some fantastic options you might consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and pairs nicely with the sweet cupcakes.
2. Creamy Yogurt Parfait: Layer yogurt, granola, and fruit in cups for a refreshing side that balances out dessert flavors.
3. Savory Cheese Platter: Include cheeses like brie or goat cheese that provide a contrast to the sweetness of the cupcakes.
4. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate offers a nice textural contrast.
5. Mini Quiches: These savory bites are easy to grab and munch on while enjoying sweet treats.
6. Cucumber Sandwiches: Light and refreshing, they help cleanse the palate between bites of dessert.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be a delightful experience, but avoid these common mistakes for the best results.

• Using stale ingredients: Always check the freshness of your baking powder and baking soda. Expired leavening agents can lead to flat cupcakes.
• Overmixing the batter: Mixing too much can create dense cupcakes. Mix just until combined for fluffy results.
• Skipping the cooling step: Frosting warm cupcakes will cause it to melt. Allow them to cool completely on a wire rack before frosting.
• Ignoring puree consistency: If the strawberry puree isn’t reduced correctly, it can make your frosting runny. Make sure to simmer until thickened.
• Not measuring accurately: Baking is a science; use precise measurements for the best outcome. Invest in a kitchen scale if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Strawberry Cupcakes in an airtight container.
• They will last up to 4 days in the fridge.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Wrap each cupcake tightly in plastic wrap.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F and warm cupcakes for about 5-10 minutes.
• Microwave: Heat one cupcake for 10-15 seconds on medium power.
• Stovetop: Use a covered skillet on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions related to making Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries?

Yes, you can substitute frozen strawberries for fresh ones, but ensure they are thawed and drained first.

How do I make the cupcakes more flavorful?

You can enhance flavor by adding a splash of lemon juice or zest into the batter.

Can I replace butter with oil?

While butter contributes to flavor and texture, you can substitute it with vegetable oil for a different texture. Use about 3/4 of the amount called for butter.

How do I store leftover frosting?

Store leftover strawberry buttercream frosting in an airtight container in the fridge for up to one week or freeze it for longer storage.

What other toppings can I use?

Besides whole strawberries, you could add sprinkles, chocolate shavings, or crushed nuts for added texture and flavor!

Final Thoughts

These delightful Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion. Their vibrant flavor and beautiful presentation make them a showstopper at parties. Feel free to customize them with your favorite fruits or decorations!