Peach Scones with Honey Vanilla Glaze

Fluffy and flavorful, Peach Scones with Honey Vanilla Glaze are the perfect way to start your day. These delightful scones blend the sweetness of fresh peaches with a rich buttery base, topped off with a velvety glaze that takes them over the top. Ideal for breakfast, brunch, or even a midday snack, they bring a touch of summer to any occasion. Get ready to impress your family and friends with these easy-to-make scones!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can whip up these delicious scones in no time.
• Fresh Flavor: The combination of ripe peaches and honey enhances the taste, making every bite a treat.
• Versatile Enjoyment: Perfect for breakfast, brunch, or as an afternoon snack with tea or coffee.
• Impressive Presentation: Drizzled with a honey vanilla glaze, these scones look as good as they taste.
• Make Ahead Option: Prepare the dough ahead of time and bake fresh scones when you’re ready.

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Tools and Preparation

To create your Peach Scones with Honey Vanilla Glaze, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Pastry blender (or hands)
• Baking sheet
• Silpat baking mat or parchment paper
• Measuring cups and spoons
• Small bowl for glaze

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Pastry Blender: This tool helps incorporate cold butter into the flour efficiently for flaky scones.
• Baking Sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scone Base

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees F. This ensures that your scones bake evenly.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set this aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. 2 cups all-purpose flour
2. 3 tablespoons granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon ground cinnamon
5. ½ teaspoon salt

Step 4: Cut in Butter

Using either a pastry blender or your hands:
– Quickly cut the cold butter into the dry mixture until it resembles coarse meal with some larger lumps remaining.

Step 5: Combine Wet Ingredients

In a small bowl, whisk together:
– 1 cup heavy cream
– ½ teaspoon pure vanilla extract

Pour this mixture over your dry ingredients. Stir gently using a spatula until just combined—avoid overmixing!

Step 6: Incorporate Peaches

Gently fold in:
– 1 cup diced fresh peeled peaches, ensuring they are evenly distributed throughout the dough.

Step 7: Form Scone Shape

Transfer dough onto a floured countertop:
– Knead gently by hand until it forms a ball.
– Pat into a circle about 1-inch thick.
– Cut into 8 triangles using a sharp knife.

Step 8: Chill Before Baking

Place formed scones on prepared baking sheet:
– Freeze them for about 15 to 20 minutes while you wait for your oven to finish preheating.

Step 9: Brush and Bake

Once chilled:
– Brush tops lightly with additional heavy cream.
– Bake in preheated oven for 18 to 23 minutes until golden brown on edges.

Step 10: Cool and Glaze

After baking:
– Allow scones to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

While cooling, make your honey vanilla glaze by whisking together in a small bowl:
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– ½ teaspoon pure vanilla extract
– 2 tablespoons milk

Drizzle this delightful glaze over cooled scones before serving. Enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Serve these delightful peach scones warm for a wonderful breakfast or brunch treat. Pair them with various accompaniments to enhance their flavor and create a well-rounded meal.

With Fresh Fruit

• Mixed Berries: A medley of strawberries, blueberries, and raspberries can add a refreshing touch.
• Sliced Bananas: The sweetness of bananas complements the peaches beautifully.

With Spreads

• Butter: Spread a bit of salted or unsalted butter for an extra layer of richness.
• Cream Cheese: A dollop of cream cheese adds a creamy texture that pairs well with the scones.

With Beverages

• Coffee: Enjoy these scones alongside a cup of freshly brewed coffee for a perfect morning start.
• Herbal Tea: A calming herbal tea, like chamomile or mint, can balance the sweetness nicely.

How to Perfect Peach Scones with Honey Vanilla Glaze

To achieve the best results when making peach scones, consider these helpful tips.

• Use Cold Ingredients: Start with cold butter and cream to ensure your scones are flaky and tender.
• Don’t Overmix: Mix the dough just until combined. Overworking can lead to tough scones.
• Chill Before Baking: Freezing the shaped scones before baking helps them maintain their shape and rise better.
• Add More Peaches: If you love peaches, feel free to add extra diced fruit for more flavor.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

These side dishes complement peach scones wonderfully, creating a delicious spread for any breakfast table.

1. Greek Yogurt: Creamy yogurt adds protein and can be topped with honey or granola for texture.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet scone.
3. Fruit Salad: A vibrant fruit salad brings freshness and balances the richness of the scones.
4. Crispy Bacon: The salty crunch of bacon pairs excellently with sweet treats like scones.
5. Oatmeal: A warm bowl of oatmeal can serve as a hearty base alongside your peach scones.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers nutrition and color to your brunch spread.

Common Mistakes to Avoid

Making Peach Scones with Honey Vanilla Glaze can be a delightful experience, but avoiding common mistakes will ensure your scones turn out perfectly.

• Not using cold butter: Cold butter is crucial for creating flaky layers. Make sure your butter is cold and cubed before mixing it into the flour.
• Overmixing the dough: Overmixing can lead to tough scones. Mix just until the ingredients are combined and then gently fold in the peaches.
• Skipping the chilling step: Chilling the shaped scones before baking helps them hold their shape. Always freeze them for 15-20 minutes before placing them in the oven.
• Ignoring oven temperature: An oven that’s too hot or too cool affects how your scones bake. Use an oven thermometer to ensure accuracy for perfect results.
• Not measuring ingredients accurately: Accurate measurements are key in baking. Use a kitchen scale for precise ingredient amounts, especially flour.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Place cooled scones in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F and bake for 5-10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Peach Scones with Honey Vanilla Glaze.

Can I use canned peaches instead of fresh?

Using fresh peaches is recommended, but you can substitute canned ones if you drain them well.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can use half-and-half or whole milk, though the texture might be slightly different.

Can I add other fruits?

Absolutely! Consider adding blueberries or raspberries along with the peaches for a mixed fruit flavor.

How do I know when the scones are done?

Scones should be golden brown on the bottom and around the edges. A toothpick inserted into the center should come out clean.

How should I store leftover glaze?

Store any leftover honey vanilla glaze in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are fluffy, sweet, and full of fresh peach flavor. They make an excellent breakfast treat or cozy snack anytime. Feel free to customize by adding nuts or using different fruits based on your preference!