Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos are a delightful fusion of flavors, perfect for any occasion. These tacos feature marinated grilled chicken paired with creamy street corn and fresh avocado, making them a standout choice for family dinners or casual gatherings. Enjoy the vibrant taste of Mexico right at home with this easy-to-follow recipe.

Why You’ll Love This Recipe

• Easy to Make: The preparation is straightforward, allowing you to whip up these tacos in no time.
• Bursting with Flavor: The combination of spices and fresh ingredients creates a mouthwatering experience.
• Versatile Serving Options: Perfect for dinner, lunch, or even as a party dish to impress your guests.
• Fresh Ingredients: Highlights seasonal produce like corn and avocados, making it a healthy choice.
• Customizable Heat Level: Adjust the spice by adding more or less taco sauce to suit your taste.

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Tools and Preparation

To make Mexican Street Corn Chicken Tacos effortlessly, gather your tools and prepare. Having the right equipment can enhance your cooking experience.

Essential Tools and Equipment

• Grill or Grill Pan
• Mixing Bowls
• Measuring Cups and Spoons
• Knife and Cutting Board
• Spatula

Importance of Each Tool

• Grill or Grill Pan: Essential for achieving that perfect char on the chicken, enhancing flavor.
• Mixing Bowls: Necessary for marinating chicken and mixing the street corn ingredients evenly.

Ingredients

For the Chicken

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup Canola Oil (or EVOO)
• 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• Salt and Pepper

For the Street Corn

• 2 cups Cooked Corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons Mayonnaise
• 1 Tablespoon Lime Juice
• 1/4 teaspoon Chili Powder
• 1/4 cup Cilantro
• 1/2 Jalapeno (chopped)
• 2 Green Onions (sliced)
• 1/2 teaspoon Garlic Salt

For Assembling Tacos

• 6 to 12 Corn Tortillas
• 1 to 2 Avocados (sliced)
• 1/2 cup Cotija Cheese
• Cilantro
• 1 cup Sour Cream
• 3 Tablespoons Taco Sauce (or more depending on spice preference)

How to Make Mexican Street Corn Chicken Tacos

Step 1: Prepare the Chicken Marinade

Combine canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a mixing bowl. Add chicken breasts and ensure they are well-coated. Let marinate for at least 15 minutes.

Step 2: Cook the Chicken

Preheat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for about 6–7 minutes per side until fully cooked. Remove from heat and let rest before slicing.

Step 3: Make the Street Corn Mixture

In a separate bowl, mix cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt. Stir until well combined.

Step 4: Assemble Your Tacos

Warm corn tortillas on a skillet for about 30 seconds on each side. Slice grilled chicken into strips and place them on each tortilla. Top with street corn mixture, sliced avocado, cotija cheese, fresh cilantro, sour cream, and taco sauce as desired.

Enjoy your delicious Mexican Street Corn Chicken Tacos!

How to Serve Mexican Street Corn Chicken Tacos

Serving Mexican Street Corn Chicken Tacos is a delightful experience that allows you to showcase vibrant flavors and fresh ingredients. These tacos are perfect for gatherings, casual dinners, or even a festive celebration.

Garnish with Fresh Ingredients

• Cilantro: A sprinkle of fresh cilantro enhances the flavor and adds a pop of color.
• Lime Wedges: Serve lime wedges on the side for an extra squeeze of citrus freshness.
• Sliced Avocado: Creamy avocado slices complement the spices in the tacos beautifully.

Accompany with Dips

• Sour Cream: A dollop of sour cream provides a cool contrast to the spicy chicken.
• Guacamole: Pair your tacos with homemade guacamole for an added creamy texture.
• Pico de Gallo: This fresh salsa adds brightness and crunch that elevates each bite.

Serve with Tortilla Chips

• Corn Tortilla Chips: Crispy chips can be served on the side, perfect for scooping up any leftover toppings or dips.

How to Perfect Mexican Street Corn Chicken Tacos

Perfecting Mexican Street Corn Chicken Tacos requires attention to detail and some expert tips. Follow these suggestions to elevate your taco game.

• Marinate the Chicken Well: Allow the chicken to marinate for at least 30 minutes. This enhances flavor and tenderness.
• Use Fresh Ingredients: Opt for fresh corn and ripe avocados for the best taste and texture in your tacos.
• Grill Over High Heat: Cooking the chicken on high heat gives it a nice char, adding depth to the flavor.
• Warm Tortillas Properly: Warm your corn tortillas just before serving; this makes them pliable and improves their taste.
• Experiment with Spice Levels: Adjust chili powder and taco sauce according to your spice preference for a tailored experience.

Best Side Dishes for Mexican Street Corn Chicken Tacos

Pairing side dishes with Mexican Street Corn Chicken Tacos can enhance your meal. Here are some delicious options that complement these flavorful tacos perfectly.

1. Mexican Rice: A fluffy rice dish seasoned with tomatoes, garlic, and spices that pairs well with tacos.
2. Black Beans: Simple yet flavorful; seasoned black beans add protein and richness to your meal.
3. Elote (Mexican Street Corn): Grilled corn on the cob topped with mayo, cheese, and chili powder mirrors taco flavors nicely.
4. Chips and Salsa: Crunchy tortilla chips served with zesty salsa offer a fun appetizer or snack alongside your meal.
5. Refried Beans: Creamy refried beans provide a hearty side that complements the lightness of tacos.
6. Grilled Vegetables: A mix of grilled peppers, onions, and zucchini adds color and nutrition to your plate.

Common Mistakes to Avoid

When making Mexican Street Corn Chicken Tacos, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using dry chicken: Overcooking can lead to dry chicken. Marinate properly and monitor cooking times.
• Skipping the corn preparation: Not enhancing the corn can miss the street food vibe. Make sure to mix in mayo, lime juice, and seasonings.
• Neglecting fresh toppings: Fresh avocado and cilantro add flavor. Don’t skip these essential components.
• Choosing the wrong tortillas: Soft corn tortillas are key. Opt for fresh or homemade for the best texture.
• Forgetting about seasoning: Under-seasoning can lead to bland tacos. Use salt, pepper, and spices generously.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last for up to 3 days in the fridge.

Freezing Mexican Street Corn Chicken Tacos

• For longer storage, freeze assembled tacos in a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Mexican Street Corn Chicken Tacos

• Oven: Preheat to 350°F (175°C) and heat tacos for about 10-15 minutes.
• Microwave: Heat on medium power for 30-60 seconds until warm.
• Stovetop: Warm in a skillet over medium heat for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding Mexican Street Corn Chicken Tacos.

What toppings go well with Mexican Street Corn Chicken Tacos?

You can add sliced jalapenos, extra cotija cheese, or hot sauce for added flavor.

Can I use other meats instead of chicken?

Yes! These tacos work well with beef, pork, or even grilled vegetables for a vegetarian option.

How do I make my own taco seasoning?

Combine chili powder, cumin, garlic powder, salt, and pepper for a homemade blend that’s perfect for these tacos.

What side dishes pair with Mexican Street Corn Chicken Tacos?

Consider serving them with rice, beans, or a vibrant salad to complement the flavors.

How spicy is this recipe?

The spice level can be adjusted by changing the amount of jalapeno or taco sauce added. Feel free to customize it based on your preference!

Final Thoughts

Mexican Street Corn Chicken Tacos are not only delicious but also versatile. You can easily customize them by adding your favorite toppings or adjusting spices. Give this recipe a try; it’s sure to become a family favorite!