Cherry Apple Pie

This Cherry Apple Pie combines the tartness of cherries with the sweetness of apples, creating a delightful dessert that’s perfect for any occasion. Whether you’re celebrating a holiday or just enjoying a family dinner, this pie is sure to impress. Its crispy, flaky crust and juicy filling make it a standout treat that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that even beginners can follow, ensuring that anyone can create this delicious pie.
• Bursting with Flavor: The combination of tart cherries and sweet apples brings a unique taste that elevates traditional apple pie.
• Versatile Dessert: Perfect for holiday gatherings, picnics, or cozy family nights, this pie fits any occasion beautifully.
• Stunning Presentation: With its flaky crust and vibrant filling, this cherry apple pie is not only tasty but looks gorgeous on any dessert table.

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Tools and Preparation

To prepare your cherry apple pie, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowls
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and helps achieve a perfectly golden crust.
• Rolling pin: This tool is essential for rolling out your dough to the right thickness for a flaky crust.
• Mixing bowls: Having various sizes allows you to mix ingredients efficiently without making a mess.

Ingredients

For the Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

Start by mixing the flour and salt in a bowl. Add the cold butter cubes, using your fingers or a pastry cutter to blend until it resembles coarse crumbs. Gradually add ice-cold water until the dough comes together.

Step 2: Roll Out the Dough

Flour your work surface lightly. Divide the dough into two halves. Roll out one half into a circle large enough to fit your pie dish. Transfer it into the dish carefully.

Step 3: Make the Filling

In another bowl, combine sliced apples and halved cherries with brown sugar, cornstarch, cinnamon, and vanilla extract. Mix until all fruits are coated evenly.

Step 4: Assemble the Pie

Pour the fruit mixture into the prepared pie crust. Roll out the second half of your dough and place it over the filling. Crimp the edges to seal and cut slits in the top for steam to escape.

Step 5: Bake Your Pie

Preheat your oven to 180°C (350°F). Brush the top crust with beaten egg and sprinkle with sugar crystals. Bake for about 70 minutes or until golden brown and bubbly.

Step 6: Cool and Serve

Allow your cherry apple pie to cool before slicing. Enjoy warm or at room temperature with a scoop of ice cream!

This cherry apple pie is sure to be a hit!

How to Serve Cherry Apple Pie

Cherry apple pie is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience and impress your guests.

Warm with Ice Cream

• Serve slices of warm cherry apple pie topped with a scoop of vanilla ice cream for a classic combination. The melting ice cream contrasts perfectly with the warm fruit filling.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce over the pie adds sweetness and an extra layer of flavor. This sweet touch enhances the cherries and apples beautifully.

Whipped Cream Topping

• Lightly sweetened whipped cream makes for a light topping. It balances the tartness of the cherry and apple filling while adding a creamy texture.

With Fresh Berries

• Serve alongside fresh berries like raspberries or strawberries for added freshness. Their tartness complements the sweetness of the pie perfectly.

Chilled with Greek Yogurt

• For a healthier option, serve chilled slices of cherry apple pie with a dollop of Greek yogurt. The tangy yogurt cuts through the richness and adds a creamy element.

How to Perfect Cherry Apple Pie

Achieving the perfect cherry apple pie involves attention to detail in both crust and filling. Here are some tips to help you master this delightful dessert.

• Use Cold Ingredients: Ensure your butter and water are cold. This helps create a flaky crust that holds up well during baking.

• Don’t Overmix the Dough: Mix just until combined. Overworking the dough can result in a tough crust instead of a tender one.

• Let It Rest: Allow your dough to rest in the fridge before rolling it out. This helps relax the gluten and makes it easier to handle.

• Balance Sweetness: Adjust sugar levels based on your fruit’s tartness. Taste your filling before baking, as sweeter apples may need less sugar.

• Vent Your Pie: Cut slits or create a lattice top in your crust for steam to escape, preventing sogginess while ensuring an even bake.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can enhance your meal experience. Here are some delicious options that complement this dessert well.

1. Vanilla Ice Cream: A classic pairing that offers a creamy contrast to the warm pie.
2. Caramel Sauce: Adds sweetness and richness, perfect for drizzling over individual servings.
3. Fresh Fruit Salad: Provides brightness and freshness, balancing out the richness of the pie.
4. Coffee or Espresso: The warmth of coffee enhances flavors while providing a nice after-dinner drink.
5. Cheese Platter: A selection of cheeses, especially sharp cheddar, pairs nicely with the sweet fruit flavors.
6. Pecan Pralines: These sweet nutty bites offer crunch and additional sweetness, complementing the pie’s texture beautifully.
7. Chai Tea: The spices in chai tea echo those in apple pie, making for a cozy beverage pairing.
8. Chocolate Sauce: For chocolate lovers, serving chocolate sauce alongside can add an indulgent twist to each slice!

Common Mistakes to Avoid

Making a cherry apple pie can be simple, but avoiding some common mistakes will ensure your dessert is a success.

• Not chilling the dough: Failing to chill the pie crust can result in a soggy bottom. Always refrigerate the dough before rolling it out.
• Overfilling the pie: Adding too much filling can cause spills while baking. Stick to the recommended amounts for the best results.
• Skipping the egg wash: Neglecting to brush the top with an egg wash may lead to a dull crust. This step adds a beautiful shine and color.
• Ignoring oven temperatures: Not preheating your oven can affect baking time and texture. Always preheat for even cooking.
• Using unripe fruit: Choosing fruits that aren’t ripe can impact flavor. Opt for fresh, ripe cherries and apples for a delicious filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• You can freeze it for up to 3 months. Thaw it in the fridge before reheating.

Reheating Cherry Apple Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on high for 30 seconds to 1 minute.
• Stovetop: Use a skillet over low heat, covering it, and warm for about 5-10 minutes.

Frequently Asked Questions

If you have questions about making this cherry apple pie, you’re not alone! Here are some common queries answered.

How do I make a flaky pie crust for Cherry Apple Pie?

To achieve a flaky crust, use cold butter and ice water. Handle the dough minimally to avoid toughness.

Can I use frozen cherries in my Cherry Apple Pie?

Yes, frozen cherries work well; just thaw them first and drain excess moisture before using.

What type of apples are best for Cherry Apple Pie?

Tart apples like Granny Smith or Honeycrisp complement cherries perfectly. They provide balance in sweetness and acidity.

How do I prevent my Cherry Apple Pie from being too runny?

To avoid a watery filling, use cornstarch as a thickener and ensure your fruit is drained well if using frozen options.

Final Thoughts

This cherry apple pie combines sweet cherries and tart apples, creating an irresistible dessert that everyone loves. It’s easy to customize with spices or additional fruits based on your preference. Give it a try; your family will thank you!