Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat that perfectly captures the essence of fall. With their tender texture and rich flavor, these scones are studded with sweet apples and fragrant cinnamon. They’re not just perfect for breakfast; they also shine at brunches, afternoon tea, or any cozy gathering. The unique maple glaze adds a special touch that makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires basic pantry ingredients and minimal prep time, making it accessible for everyone.
• Delicious Flavor: The combination of juicy apples and warm cinnamon creates a comforting flavor profile that’s a hit with all ages.
• Perfect for Any Occasion: Whether it’s a family breakfast or a festive gathering, these scones fit right in and impress guests.
• Customizable: Feel free to add nuts or substitute different fruits based on your preferences!
• Irresistible Maple Glaze: The rich glaze elevates these scones from ordinary to extraordinary.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create these delicious scones, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and helps achieve the best results.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools make mixing dry ingredients and cutting in butter quick and effortless.
• Rubber spatula: Perfect for folding in the apples and cream without overmixing the dough.
• Baking sheet: Provides an even surface for baking, ensuring your scones cook evenly.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt

Cold Ingredients

• 5 tbsp butter (very cold and cut into ¼ inch cubes)

Apple Filling

• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)

Wet Ingredients

• 1 cup heavy cream (+ more to brush the tops)

Maple Glaze

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor or stand mixer:
1. Combine all dry ingredients until well mixed.
2. Add the cold butter cubes.
3. Pulse or mix on medium-low until the mixture resembles damp sand.

Step 3: Add Apples and Cream

1. Pour the mixture into a large bowl or leave it in the stand mixer bowl.
2. Stir in the chopped apples gently.
3. Add the heavy cream, mixing with a rubber spatula until the dough forms. It may look shaggy but will come together easily.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface:
1. Knead gently for about 5-10 seconds until fully combined.

Step 5: Shape and Cut Scones

Pat down the dough into a circle about ¾ inch thick:
1. Cut into 8 even wedges.

Step 6: Chill Before Baking

Refrigerate the scones for about 15 minutes:
1. Brush the tops with approximately 2 tablespoons of heavy cream before baking.

Step 7: Bake

Bake in your preheated oven:
1. For about 13-15 minutes until golden brown.
2. Allow cooling on the pan for about 10 minutes.

Step 8: Drizzle with Maple Glaze

While your scones bake, prepare your maple glaze:
1. Drizzle generously over lightly cooled scones before serving.

Enjoy your Moist Apple Scones with Maple Glaze as a heartwarming treat!

How to Serve Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat perfect for breakfast or a cozy afternoon snack. Here are some serving suggestions to enhance your scone experience.

Pair with Fresh Fruit

• Serve with a mix of seasonal fruits like berries, pears, or sliced apples for a fresh, juicy contrast to the scones.

Enjoy with Coffee or Tea

• A warm cup of coffee or aromatic tea complements the flavors of cinnamon and maple in the scones, making for a cozy pairing.

Add Whipped Cream

• Top your scones with a dollop of freshly whipped cream for an indulgent touch that adds creaminess and richness.

Serve with Jam

• Spread your favorite fruit jam over the scones for an extra layer of flavor. Strawberry or apricot jam pairs beautifully!

Create a Breakfast Platter

• Arrange the scones on a platter alongside yogurt, nuts, and more fruit to create a beautiful breakfast spread that everyone will love.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve the best results when making Moist Apple Scones with Maple Glaze, consider these helpful tips.

• Use cold butter: Cold butter helps create flaky layers in the scone dough. Cut it into small cubes and work quickly to keep it cold.

• Don’t overmix: Mix the dough just until combined. Overmixing can lead to tough scones instead of tender ones.

• Chill before baking: Refrigerating the scone dough for 15 minutes before baking helps maintain its shape and ensures even cooking.

• Adjust apple size: Chop your apples into uniform pieces for even distribution throughout the dough, ensuring every bite is delicious.

• Experiment with spices: Feel free to adjust spices like cinnamon and nutmeg according to your taste preferences. A little extra can elevate the flavor.

Best Side Dishes for Moist Apple Scones with Maple Glaze

These apple scones pair well with various side dishes that can complement their flavors. Here are some great options:

1. Greek Yogurt: A creamy option that adds protein and tanginess; top it with honey for added sweetness.

2. Cheese Plate: Include soft cheeses like brie or cheddar; their richness balances the sweetness of the scones beautifully.

3. Granola: Serve crunchy granola on the side; its texture contrasts nicely with moist scones and can be enjoyed with yogurt.

4. Smoothie Bowl: A refreshing smoothie bowl filled with fruits and nuts provides a nutritious complement to your sweet scones.

5. Cinnamon Sugar Toast: Toast slices of bread sprinkled with cinnamon sugar; it’s a comforting side that echoes the flavors in your scone.

6. Herbal Tea: Offer a selection of herbal teas; they can cleanse the palate between bites and enhance your overall experience.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be easy, but avoiding common mistakes will ensure they turn out perfectly every time.

• Using warm butter: Cold butter is essential for achieving the right texture. Make sure your butter is very cold and cut into small cubes before adding it to the dry ingredients.
• Overmixing the dough: Overmixing can lead to tough scones. Mix until just combined; a shaggy dough is ideal for moist apple scones.
• Not chilling the dough: Skipping the refrigeration step can result in flatter scones. Always chill the dough for at least 15 minutes before baking.
• Incorrect oven temperature: Baking at the wrong temperature can affect your scone’s rise. Preheat your oven thoroughly to 425°F for perfect results.
• Skipping the glaze: The maple glaze adds flavor and moisture. Don’t skip this step; it makes your scones irresistible!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Freeze them for up to 2 months for best quality.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F and warm scones for about 10 minutes until heated through.
• Microwave: Heat one scone on high for about 15-20 seconds. Be careful not to overheat!
• Stovetop: Warm on low heat in a pan, flipping occasionally, until heated through.

Frequently Asked Questions

How do I make my apple scones more flavorful?

Add more spices like nutmeg or ginger for a flavor boost. You can also include nuts or dried fruits along with apples.

Can I use different types of apples?

Yes! Any variety of apple works well, but tart apples like Granny Smith balance the sweetness of the glaze beautifully.

How do I know when my scones are done?

Scones are done when they are golden brown and firm to the touch. A toothpick inserted should come out clean.

Can I make these Moist Apple Scones with Maple Glaze ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Bake them fresh just before serving!

Final Thoughts

These Moist Apple Scones with Maple Glaze are a delightful treat perfect for breakfast or as an afternoon snack. Their tender texture and sweet maple glaze make them irresistible, while their versatility allows you to customize them easily with different fruits or spices. Give this recipe a try, and enjoy a cozy fall treat that everyone will love!