Cheese Tortellini with Summer Veggies

An easy and delightful dish, Cheese Tortellini with Summer Veggies is a perfect way to celebrate the flavors of summer. This recipe combines rich cheese tortellini with fresh zucchini, vibrant tomatoes, and sweet corn, all tossed in a herby marinara sauce. It’s not only quick to prepare but also suitable for any occasion, whether it’s a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Utilizing seasonal vegetables ensures vibrant flavors and nutrition.
• Versatile: You can easily swap in your favorite veggies or add protein like chicken or turkey for extra heartiness.
• Flavor-Packed: The combination of garlic, herbs, and cheese creates a mouthwatering experience that everyone will enjoy.
• Family-Friendly: It’s a hit with both kids and adults, making mealtime stress-free and enjoyable.

Tools and Preparation

Before you start cooking, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the tortellini quickly and efficiently.
• Sauté pan or deep skillet: Provides ample space to cook vegetables evenly while combining them with the tortellini.
• Colander: Useful for draining the tortellini without losing any precious noodles.

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Ingredients

For the Tortellini

• 20 oz. refrigerated three cheese tortellini
• Salt (and freshly ground black pepper)

For the Veggies

• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion (chopped (1 1/2 cups))
• 2 ears corn (kernels cut from cobs (about 2 cups))
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini (sliced into half moons about 1/4-inch thick)
• 3 garlic cloves (minced (1 Tbsp))

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• 1/2 cup finely shredded parmesan cheese (divided)
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

Bring a large pot of lightly salted water to a boil. Cook the tortellini for one minute less than the package instructions suggest. While waiting for the water to boil, prep your vegetables.

Step 2: Sauté the Vegetables

In your sauté pan or deep skillet:
* Heat olive oil over medium-high heat.
* Add chopped onion; sauté for about 3 minutes until translucent.
* Stir in corn; continue cooking for another 2 minutes.

Step 3: Add Tomatoes and Zucchini

Next:
* Incorporate grape tomatoes; sauté for approximately 3 minutes until they start to soften.
* Add sliced zucchini and minced garlic; cook until veggies are tender, around 6 to 8 minutes.

Step 4: Combine Everything

At this point:
* Drain the cooked tortellini but reserve about 1/4 cup of pasta water.
* Transfer the drained tortellini into the pan with vegetables. Pour in marinara sauce.

Step 5: Final Touches

Cook everything together:
* Toss gently until heated through, around 1 to 2 minutes. If too thick, add a splash of reserved pasta water.
* Season with salt and pepper to taste. Mix in half of the parmesan cheese along with basil and parsley.

Step 6: Serve

Serve immediately:
* Top individual servings with remaining parmesan cheese for an added touch of flavor.

Enjoy your delicious Cheese Tortellini with Summer Veggies! This dish is sure to become a favorite in your household!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies can elevate your dining experience. This dish pairs beautifully with various accompaniments that enhance its flavors and textures.

Fresh Salad

• A crisp green salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the tortellini.

Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the delicious marinara sauce.

Grilled Vegetables

• Charred seasonal vegetables like bell peppers and asparagus add a smoky flavor that pairs well with the tortellini.

Lemon Wedges

• A squeeze of fresh lemon juice brightens the dish, adding a zesty contrast to the creamy cheese.

Parmesan Crisps

• Crunchy parmesan crisps offer a delightful texture and extra cheesiness for a fun twist.

Chilled White Wine or Sparkling Water

• For a refreshing beverage option, chilled sparkling water with lime adds fizz without alcohol.

How to Perfect Cheese Tortellini with Summer Veggies

To make your Cheese Tortellini with Summer Veggies truly shine, follow these simple tips. They will help you achieve the best flavor and texture.

• Use fresh ingredients: Fresh zucchini, tomatoes, and herbs will make your dish taste vibrant and full of life.
• Don’t overcook the tortellini: Cook them just until al dente for the best texture; they will continue to cook when mixed with the sauce.
• Reserve pasta water: Saving a little pasta water helps adjust the sauce consistency without losing flavor.
• Experiment with herbs: Adding different herbs like thyme or oregano can enhance the overall flavor profile of your dish.
• Serve immediately: For optimal taste and texture, serve the tortellini right after mixing it with the sauce.
• Customize toppings: Feel free to add other toppings like chili flakes or extra cheese according to your preference.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing side dishes with Cheese Tortellini can create a well-rounded meal. Here are some excellent suggestions that complement this tasty dish.

1. Caprese Salad
   A fresh blend of mozzarella, tomatoes, basil, and balsamic glaze adds freshness and tanginess.

2. Roasted Broccoli
   Toss broccoli florets in olive oil and roast until crispy. It provides a nutritious crunch alongside tortellini.

3. Mediterranean Quinoa Salad
   This protein-packed quinoa salad includes cucumbers, olives, and feta cheese for a filling side option.

4. Corn on the Cob
   Freshly grilled or boiled corn on the cob brings sweetness that balances out savory flavors in tortellini.

5. Stuffed Bell Peppers
   Bell peppers stuffed with rice, beans, or lentils offer heartiness while being colorful on your plate.

6. Zucchini Noodles
   Spiralized zucchini drizzled with olive oil makes for a light and healthy side that echoes the main dish’s flavors.

7. Crispy Kale Chips
   Baked kale chips seasoned with salt provide a crunchy snack that is both healthy and flavorful.

8. Herbed Couscous
   Fluffy couscous tossed with herbs like parsley or mint adds an aromatic component to your meal.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain mistakes can hinder your dish. Here are common pitfalls to avoid when making Cheese Tortellini with Summer Veggies.

• Using overcooked tortellini: Cooking tortellini too long can make it mushy. Follow the package instructions closely and aim to cook it just shy of the full time.
• Neglecting seasoning: Failing to season your dish properly can lead to bland flavors. Don’t forget to add salt and pepper, and taste as you go.
• Skipping ingredient prep: Not preparing your veggies beforehand can lead to uneven cooking. Chop everything before starting to ensure all ingredients cook uniformly.
• Overcrowding the pan: Adding too many vegetables at once can cause steaming instead of sautéing. Cook in batches if necessary for optimal caramelization.
• Not using fresh herbs: Substituting dried herbs for fresh ones may alter the taste significantly. Fresh herbs enhance flavor, so use them whenever possible.
• Ignoring pasta water: Discarding all the pasta water means losing a valuable tool for adjusting sauce consistency. Reserve some and add as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Cheese Tortellini with Summer Veggies

• Place in an airtight, freezer-safe container or resealable bag.
• Can be frozen for up to 3 months.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Cheese Tortellini with Summer Veggies that might help you out.

Can I use other vegetables in Cheese Tortellini with Summer Veggies?

Absolutely! Feel free to swap in any seasonal veggies you like, such as bell peppers or spinach.

How do I make this recipe vegetarian?

To make Cheese Tortellini with Summer Veggies vegetarian, simply omit any meat-based additions and use vegetable broth instead of chicken broth if desired.

Can I make this dish ahead of time?

Yes! You can prepare the ingredients in advance and store them separately until you’re ready to cook.

What sauce pairs best with Cheese Tortellini with Summer Veggies?

While marinara is classic, pesto or alfredo sauce also works beautifully and adds different flavor profiles.

Final Thoughts

Cheese Tortellini with Summer Veggies is a vibrant and versatile dish perfect for any meal. Its combination of cheese-filled pasta and fresh summer vegetables makes it both satisfying and healthy. Feel free to customize it by adding your favorite veggies or herbs for a personal touch!