Chicken Zucchini Stir Fry
This Chicken Zucchini Stir Fry is a delightful and easy dish that you can whip up in no time. Perfect for busy weeknights or as a quick meal to impress your guests, this stir fry combines tender chicken with fresh zucchini in a savory sauce. With its colorful presentation and vibrant flavors, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Zucchini Stir Fry takes just 40 minutes from start to finish, making it ideal for weeknight dinners.
- Healthy Ingredients: Packed with lean protein and veggies, this dish is nutritious without compromising on flavor.
- Versatile Serving Options: Serve it over white rice or noodles, or enjoy it on its own for a low-carb meal.
- Bold Flavors: The combination of soy sauce, sesame oil, and garlic creates an irresistible umami flavor profile that will tantalize your taste buds.
- Customizable Recipe: Feel free to add other vegetables or adjust the seasoning to suit your preferences!
Tools and Preparation
To make this Chicken Zucchini Stir Fry, having the right tools will streamline your cooking process. Here are some essential tools you’ll need:
Essential Tools and Equipment
- Wok or large skillet
- Knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Wok or large skillet: These provide ample space for stir frying, allowing for even cooking and great heat distribution.
- Knife: A sharp knife ensures precise cuts, which helps with even cooking of the chicken and zucchini.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
- Mixing bowl: This is essential for marinating the chicken, ensuring all flavors are well combined.

Ingredients
For the Chicken Marinade
- 1 lb boneless chicken thigh, cut bite sized
- 1 teaspoon cornstarch
- 1/4 cup light soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar (or honey)
- 1 tablespoon rice apple vinegar (optional)
For the Stir Fry
- 3 garlic cloves, smashed
- 1 tablespoon cooking oil
- 1 medium zucchini, cut in half lengthwise and then sliced
- 1 tablespoon oyster sauce
- Ground black pepper, optional
How to Make Chicken Zucchini Stir Fry
Step 1: Marinate the Chicken
- With a knife, cut the chicken into bite-sized pieces.
- In a mixing bowl, combine the chicken marinade ingredients thoroughly.
- Set the mixture aside to marinate for about 30 minutes.
Step 2: Prepare the Pan
- Heat cooking oil in a wok or large skillet over medium-high heat.
- Add smashed garlic to infuse the oil with flavor.
Step 3: Cook the Chicken
- Add marinated chicken along with all the marinade sauce to the pan.
- Stir fry for about 2 minutes until the chicken is no longer translucent.
- Remove cooked chicken from heat and set aside in a separate plate while keeping any remaining sauce in the pan.
Step 4: Cook the Zucchini
- If needed, add more cooking oil to prevent sticking.
- Add sliced zucchini to the pan and stir fry for approximately 5 minutes until they begin to soften.
Step 5: Combine Ingredients
- Return the cooked chicken back into the pan with zucchini.
- Add oyster sauce and sprinkle ground black pepper (if desired).
- Stir fry everything together for another 2-3 minutes until both chicken and zucchini are fully cooked.
Step 6: Serve
Remove from heat and serve your Chicken Zucchini Stir Fry immediately! Enjoy this delicious meal hot!
How to Serve Chicken Zucchini Stir Fry
Serving Chicken Zucchini Stir Fry can be a delightful experience, allowing you to customize each plate to your liking. This versatile dish pairs well with various sides and garnishes, enhancing its flavor and presentation.
With White Rice
- A classic pairing, white rice absorbs the delicious sauce, making every bite flavorful.
On Noodles
- Serve the stir fry over your choice of noodles for a heartier meal. Rice noodles or whole wheat noodles work well.
With Fresh Herbs
- Garnish with fresh herbs like cilantro or green onions for an added burst of flavor and color.
Drizzled with Sesame Oil
- A light drizzle of sesame oil just before serving elevates the dish’s aroma and taste.
Accompanied by a Side Salad
- A simple side salad with mixed greens and a light vinaigrette complements the stir fry perfectly.
How to Perfect Chicken Zucchini Stir Fry
Perfecting your Chicken Zucchini Stir Fry involves attention to detail and a few cooking tips that enhance flavor and texture.
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Marinate Longer: For deeper flavor, marinate the chicken for at least one hour or overnight if time allows.
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High Heat Cooking: Use high heat when stir frying to achieve that signature sear on the chicken and zucchini, which adds richness.
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Cut Uniform Sizes: Ensure chicken and zucchini pieces are cut into similar sizes for even cooking and presentation.
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Add Crunch: Incorporate nuts like cashews or peanuts for an added crunchy texture in every bite.
Best Side Dishes for Chicken Zucchini Stir Fry
Pairing side dishes with Chicken Zucchini Stir Fry can elevate your meal. Here are some great options to consider:
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Steamed Broccoli: Lightly steamed broccoli provides a fresh crunch that balances the stir fry’s flavors.
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Garlic Fried Rice: Flavorful garlic fried rice complements the savory notes of the stir fry while providing additional carbs.
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Cucumber Salad: A refreshing cucumber salad adds brightness and a cooling effect against the warm stir fry.
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Quinoa Pilaf: Nutty quinoa pilaf offers protein and fiber, making it a nutritious side option that pairs well with chicken.
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Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness, creating a delightful contrast with the savory stir fry.
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Miso Soup: This warm soup is comforting and offers umami flavors that harmonize beautifully with the main dish.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Chicken Zucchini Stir Fry even more delicious and enjoyable! Here are some mistakes to watch for:
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Incorrect Marinade Time: Don’t skip the marinade or rush it. Allow at least 30 minutes for the chicken to absorb flavors fully.
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Overcrowding the Pan: Avoid putting too much chicken or zucchini in the pan at once. This can cause steaming rather than stir-frying. Cook in batches if needed.
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Ignoring Cooking Oil: Failing to use enough oil can lead to sticking and uneven cooking. Ensure your pan is well-oiled before adding ingredients.
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Underestimating Zucchini Cooking Time: Don’t cut zucchini too thick or remove it from heat prematurely. Aim for a tender texture, which usually takes about 5 minutes of cooking.
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Skipping Seasoning Adjustments: Taste as you cook! You might need extra seasoning based on your preference, so don’t hesitate to adjust flavors as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Zucchini Stir Fry in an airtight container.
- It can last in the refrigerator for up to 3 days.
Freezing Chicken Zucchini Stir Fry
- Place cooled stir fry in a freezer-safe container.
- It will stay fresh for up to 3 months in the freezer.
Reheating Chicken Zucchini Stir Fry
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high in 1-minute intervals until warm, stirring in between.
- Stovetop: Warm over medium heat in a skillet, adding a splash of water if needed to avoid sticking.
Frequently Asked Questions
If you have questions about making this Chicken Zucchini Stir Fry, you’re not alone! Here are some common inquiries:
Can I use other vegetables in my Chicken Zucchini Stir Fry?
Yes! Feel free to add bell peppers, carrots, or broccoli for a colorful mix and added nutrition.
What can I serve with Chicken Zucchini Stir Fry?
This dish pairs well with white rice, brown rice, or noodles. Choose whichever fits your meal plan best!
How do I ensure my chicken is tender?
Marinating the chicken and not overcooking it are key. Aim for golden brown without losing juiciness.
Is this recipe suitable for meal prep?
Absolutely! This Chicken Zucchini Stir Fry keeps well and is perfect for preparing meals ahead of time.
Final Thoughts
This Chicken Zucchini Stir Fry is not only easy to make but also versatile. You can customize it by adding your favorite vegetables or adjusting the sauces according to your taste. Give it a try and enjoy the delightful blend of flavors!
Chicken Zucchini Stir Fry
Indulge in the vibrant flavors of this Chicken Zucchini Stir Fry, a quick and nutritious dish perfect for busy weeknights or impressing guests. Tender pieces of chicken are marinated in a savory blend of soy sauce, sesame oil, and garlic, then stir-fried with fresh zucchini for a delightful crunch. The colorful presentation and bold umami flavors make it a family favorite that can be customized with your choice of vegetables. Serve it over rice or noodles, or enjoy it on its own for a low-carb option. In just 40 minutes, you can create this satisfying meal that’s both healthy and delicious!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb boneless chicken thigh, cut bite sized
- 1 teaspoon cornstarch
- 1/4 cup light soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar (or honey)
- 1 tablespoon rice apple vinegar (optional)
- 3 garlic cloves, smashed
- 1 tablespoon cooking oil
- 1 medium zucchini, cut in half lengthwise and then sliced
- 1 tablespoon oyster sauce
- Ground black pepper, optional
Instructions
- Cut chicken into bite-sized pieces and combine marinade ingredients in a bowl; let marinate for 30 minutes.
- Heat cooking oil in a wok over medium-high heat; add smashed garlic.
- Add the marinated chicken and stir-fry until cooked through (about 2 minutes). Set aside.
- In the same pan, stir-fry sliced zucchini for about 5 minutes until softened.
- Return chicken to the pan, add oyster sauce, and stir-fry together for another 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg