Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a delightful blend of flavors and colors that makes it perfect for any occasion. Whether you’re hosting a dinner party, preparing a light lunch, or simply looking for a nutritious meal, this salad won’t disappoint. Its standout qualities include the creamy avocado, tart cranberries, and the zesty homemade dressing that will have you coming back for more!

Why You’ll Love This Recipe

  • Quick Preparation – This salad comes together in just 30 minutes, making it ideal for busy weeknights.
  • Nutritious Ingredients – Packed with healthy fats from avocados and protein from chicken, it’s a balanced meal option.
  • Versatile Serving Options – Serve it as a main dish or as a side at gatherings; it fits perfectly in any setting.
  • Bursting with Flavor – The combination of sweet cranberries and zesty orange dressing creates a unique taste experience.
  • Make-Ahead Friendly – Prepare the dressing in advance to save time on serving day.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Gather these items before you start preparing your salad.

Essential Tools and Equipment

  • Blender
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Blender – A powerful blender is key for emulsifying the dressing until smooth.
  • Large mixing bowl – A spacious bowl allows you to toss all ingredients without spilling.
  • Measuring cups and spoons – Accurate measurements ensure the right balance of flavors in your dressing.
Cranberry

Ingredients

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds

For the Salad

  • 1 lb chicken (grilled)
  • 9 oz baby spinach
  • 2 medium avocados (cored and diced)
  • 1 cup crumbled feta
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries

How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Step 1: Prepare the Dressing

  1. Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
  2. Pulse until everything is well emulsified.
  3. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.

Step 2: Assemble the Salad

  1. In a large bowl, combine grilled chicken, baby spinach, diced avocados, crumbled feta, toasted almonds, and dried cranberries.
  2. Pour the prepared dressing over the salad ingredients.
  3. Toss gently to evenly coat all ingredients with the dressing.
  4. Serve immediately for maximum freshness.

Enjoy this delicious Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, perfect for any meal!

How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

This delightful salad is perfect for various occasions. Whether you’re serving it at a family dinner or a summer picnic, it brings a burst of flavor to the table. Here are some serving suggestions to enhance your experience.

For a Light Lunch

  • Pair with Whole Grain Bread: A slice of whole grain bread complements the salad and adds a filling element without overshadowing the flavors.
  • Accompany with Soup: A warm bowl of vegetable soup makes for a cozy pairing, balancing the freshness of the salad.

As a Main Course

  • Serve with Grilled Chicken Skewers: Add extra protein by serving skewers on the side; they can be simply seasoned for a delicious complement.
  • Top with Extra Avocado: For those who love avocado, adding more diced fruit on top creates an even creamier texture.

For Special Occasions

  • Garnish with Edible Flowers: Adding edible flowers not only enhances presentation but also elevates the dining experience.
  • Use Decorative Bowls: Presenting the salad in attractive bowls can make it feel more special and inviting.

How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Perfecting this salad is easy with just a few tips. Follow these simple guidelines to elevate your dish.

  • Bold Ingredients Matter: Use fresh, high-quality ingredients for maximum flavor. Fresh spinach and ripe avocados can make a big difference.
  • Adjust Dressing to Taste: Feel free to tweak the sweetness or acidity of the dressing based on your preference—more honey or lemon can balance flavors beautifully.
  • Chill Before Serving: Letting the salad chill for 30 minutes before serving allows flavors to meld together, enhancing the overall taste.
  • Add Protein Variations: Experiment with different proteins like grilled turkey or shredded chicken to keep things exciting.
  • Consider Texture: Combine crunchy elements like toasted almonds or crispy chickpeas for added texture contrast within the salad.
  • Make Ahead Options: Prepare components separately and mix just before serving to keep ingredients fresh and crisp.

Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

This vibrant salad pairs well with various side dishes. Here are some great options that complement its flavors perfectly.

  1. Grilled Vegetable Platter: A colorful assortment of grilled veggies adds smokiness and nutrition, enhancing your meal.
  2. Quinoa Pilaf: Fluffy quinoa mixed with herbs provides additional protein and makes for a hearty side dish that contrasts nicely with the salad.
  3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with tangy dressing and creamy avocado.
  4. Garlic Breadsticks: Soft breadsticks drizzled in garlic butter add warmth and comfort alongside this refreshing salad.
  5. Cucumber Tomato Salad: A simple cucumber-tomato mix dressed in olive oil offers a refreshing counterpoint to the richness of avocado and chicken.
  6. Fruit Salad: A light fruit salad featuring seasonal fruits can add sweetness that balances out savory notes in your main dish.

Common Mistakes to Avoid

When making the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, avoid these common mistakes for the best results.

  • Ignoring ingredient freshness: Always use fresh spinach and ripe avocados. Stale ingredients can ruin your salad’s taste and texture.
  • Overdressing the salad: Less is more! Start with a small amount of dressing and add more as needed to avoid sogginess.
  • Skipping the marination: If you have time, marinate the grilled chicken in some of the dressing for extra flavor before grilling.
  • Not properly preparing avocados: Ensure that avocados are cored and diced just before serving to keep them from browning too quickly.
  • Neglecting to toast almonds: Toasting almonds enhances their flavor. Don’t skip this step for a delicious crunch.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep the dressing separate until you’re ready to eat for optimal freshness.

Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • It’s not recommended to freeze this salad due to the avocado and spinach, which do not freeze well.

Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish covered loosely with foil until warmed through.
  • Microwave: Heat chicken on medium power in short intervals to prevent drying out.
  • Stovetop: Warm chicken in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions regarding the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.

Can I make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing ahead of time?

Yes! You can prepare the salad ingredients ahead of time but store the dressing separately until serving.

What can I substitute for chicken in this recipe?

You can use grilled turkey or even a plant-based protein like chickpeas for a vegetarian option.

How do I keep my avocado from browning in Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing?

To prevent browning, add lemon juice over diced avocado right before serving. This will help maintain its vibrant color.

Is there a way to make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing lower in calories?

You can reduce the amount of olive oil or use less honey in the dressing. Additionally, consider using less feta cheese or substituting it with a lighter option.

Final Thoughts

The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. Feel free to customize it by adding your favorite nuts or swapping out greens. It makes for an excellent meal prep option or a fresh side dish for any occasion!

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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

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Indulge in the vibrant flavors of our Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This delightful dish features a refreshing medley of creamy avocado, tart cranberries, and tender grilled chicken, all drizzled with a zesty orange poppy seed dressing. Perfect for any occasion, whether it’s a light lunch or a festive gathering, this salad is not only delicious but also packed with nutrients. With its quick preparation time and versatile serving options, it’s sure to become a favorite in your recipe repertoire.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds
  • 1 lb chicken (grilled)
  • 9 oz baby spinach
  • 2 medium avocados (cored and diced)
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries

Instructions

  1. Prepare the dressing by blending olive oil, canola oil, orange zest and juice, lemon juice, honey, Dijon mustard, and salt until smooth. Stir in poppy seeds and refrigerate.
  2. In a large bowl, mix grilled chicken, spinach, diced avocados, feta cheese, toasted almonds, and cranberries.
  3. Drizzle the dressing over the salad ingredients and toss gently to coat. Serve immediately for the best flavor.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

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